Metabolite content in LA3964 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR benzaldehyde 331.8 0.000013 0.000684406 1-nitro-2-phenylethane 29.9 0.0020218 0.0366077 2-methoxyphenol 268.9 0.0154056 0.142421 methyl benzoate 213.1 0.0225535 0.182686 benzyl alcohol 212.7 0.0252895 0.197413 2-methylbutanal 161 0.02692 0.204405 trans-2-hexenal 201.9 0.0473201 0.284478 phenylacetaldehyde 41.4 0.0472974 0.284478 isovaleronitrile 173.7 0.0704934 0.358322 2-methyl-1-butanol 157.9 0.07594 0.367756 hexyl alcohol 163 0.118245 0.476519 cis-3-hexen-1-ol 145.5 0.117947 0.476519 2-isobutylthiazole 144.2 0.137579 0.512154 2-phenylethanol 52.1 0.164598 0.553485 hexanal 144 0.175579 0.571096 isobutyl acetate 70.4 0.239747 0.660329 geranial 139.1 0.295458 0.71811 methional 129 0.299957 0.7233 cis-3-hexenal 126.7 0.366989 0.762798 6-methyl-5-hepten-2-one 126.5 0.368561 0.763056 trans-2-pentenal 119.4 0.464799 0.830775 trans-2-heptenal 118.6 0.492752 0.843122 1-penten-3-one 113.7 0.557612 0.877064 3-methylbutanal 115 0.585889 0.88516 methyl jasmonate 89.3 0.689262 0.918071 beta damascenone 92.9 0.726413 0.9256 beta ionone 93.7 0.747492 0.931899 1-pentanol 93.9 0.753079 0.934654 methyl salicylate 110.4 0.803537 0.952294 pentanal 98.1 0.900784 0.973435 geranylacetone 103.4 0.912983 0.973773 cis-2-penten-1-ol 96.9 0.907841 0.973773 1-penten-3-ol 101.4 0.920222 0.976379 3-methyl-1-butanol 98.6 0.963318 0.984554