Metabolite content in LA3965 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.1031 + 0.05118 (ng/gfw/hr) 56.5 cis-3-hexenal 67.9183 + 26.3655 (ng/gfw/hr) 57.5 1-nitro-2-phenylethane 0.1748 + 0.0818 (ng/gfw/hr) 71.9 trans-2-hexenal 1.5906 + 0.74597 (ng/gfw/hr) 73.7 1-pentanol 0.722 + 0.30654 (ng/gfw/hr) 77.9 malic acid 0.33 + 0.031 (mg/gfw) 84.6 citric acid 2.92 + 0.122 (mg/gfw) 91.5 hexanal 123.6 + 47.3797 (ng/gfw/hr) 93 soluble solids 3.47 + 0.067 (Brix) 105.1 beta ionone 0.026 + 0.01183 (ng/gfw/hr) 116.6 isobutyl acetate 4.0558 + 2.21398 (ng/gfw/hr) 119.4 cis-3-hexen-1-ol 31.2835 + 18.5387 (ng/gfw/hr) 122.4 1-penten-3-ol 4.3845 + 1.13961 (ng/gfw/hr) 125.1 trans-2-pentenal 2.7785 + 0.64491 (ng/gfw/hr) 125.5 6-methyl-5-hepten-2-one 2.7732 + 1.93904 (ng/gfw/hr) 125.8 3-methyl-1-butanol 37.3395 + 6.7137 (ng/gfw/hr) 127.7 trans-2-heptenal 0.2607 + 0.02662 (ng/gfw/hr) 133.3 geranylacetone 1.0577 + 0.73552 (ng/gfw/hr) 136.8 methyl jasmonate 0.0586 + 0.0094 (ng/gfw/hr) 138.5 2-phenylethanol 0.0096 + 0.00274 (ng/gfw/hr) 145.6 beta damascenone 0.0111 + 0.00482 (ng/gfw/hr) 148.6 3-methylbutanal 14.9163 + 5.11844 (ng/gfw/hr) 151.3 pentanal 6.5606 + 1.48157 (ng/gfw/hr) 161.8 geranial 0.0771 + 0.0432 (ng/gfw/hr) 175.7 1-penten-3-one 0.695 + 0.13684 (ng/gfw/hr) 188.6 cis-2-penten-1-ol 0.3586 + 0.19277 (ng/gfw/hr) 190.5 2-isobutylthiazole 4.0164 + 1.60799 (ng/gfw/hr) 198.2 hexyl alcohol 14.4021 + 9.52669 (ng/gfw/hr) 203.2 methional 0.1819 + 0.03185 (ng/gfw/hr) 281.4 phenylacetaldehyde 0.3386 + 0.32291 (ng/gfw/hr) 426.1 methyl benzoate 13.2883 + 12.9947 (ng/gfw/hr) 550.2 benzaldehyde 11.7513 + 7.27348 (ng/gfw/hr) 592 isovaleronitrile 14.3372 + 4.24009 (ng/gfw/hr) 645.5 2-methyl-1-butanol 49.6596 + 16.7959 (ng/gfw/hr) 657.1 2-methylbutanal 5.3114 + 2.16728 (ng/gfw/hr) 689.2 benzyl alcohol 2.345 + 2.16894 (ng/gfw/hr) 2348 2-methoxyphenol 0.231 + 0.21907 (ng/gfw/hr) 2413.4