Metabolite content in LA3965 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR benzyl alcohol 628.2 0.00000011 0.0000134 2-methylbutanal 316.9 0.000000175 0.0000198 2-methyl-1-butanol 385.6 0.000000321 0.0000314 benzaldehyde 391.5 0.00000113 0.0000908 isovaleronitrile 396.5 0.0000103 0.000585072 methional 292.4 0.0000199 0.000920643 2-isobutylthiazole 236.7 0.000618793 0.0164218 phenylacetaldehyde 23.7 0.00150187 0.0296933 hexyl alcohol 231.3 0.00855704 0.099429 trans-2-heptenal 191.5 0.010317 0.111469 1-nitro-2-phenylethane 37.6 0.0136981 0.135439 geranial 215 0.0172126 0.153558 2-methoxyphenol 264.3 0.0193681 0.16622 3-methyl-1-butanol 207.7 0.0235288 0.187985 isobutyl acetate 194.5 0.0290853 0.215499 hexanal 175.4 0.0403154 0.259296 3-methylbutanal 167.9 0.047963 0.287215 cis-3-hexen-1-ol 157.1 0.0645921 0.344942 methyl salicylate 48.6 0.0756718 0.367756 methyl benzoate 169.4 0.118351 0.476519 1-pentanol 132.8 0.166568 0.555834 trans-2-hexenal 162.7 0.176972 0.573317 pentanal 122.8 0.183507 0.582512 2-phenylethanol 55.4 0.216237 0.631584 beta ionone 126.2 0.25651 0.67708 geranylacetone 141.6 0.258939 0.678384 cis-3-hexenal 120.3 0.489389 0.841213 cis-2-penten-1-ol 117.7 0.552106 0.875258 1-penten-3-one 111.9 0.614274 0.897904 1-penten-3-ol 106.2 0.672616 0.913734 trans-2-pentenal 103.7 0.884168 0.970586 methyl jasmonate 96.6 0.905303 0.973435 beta damascenone 102.7 0.902208 0.973435 6-methyl-5-hepten-2-one 99.6 0.986567 0.994253