Metabolite content in LA3967 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)
metabolite
relative level (percent of control)
p value
FDR
1-penten-3-ol
150.4
0.00313146
0.048641
trans-2-hexenal
242.8
0.011386
0.118507
pentanal
144.3
0.0146162
0.139591
2-methylbutanal
164.5
0.0193161
0.16622
2-phenylethanol
253.6
0.044852
0.277267
methional
155.1
0.0710698
0.358867
3-methylbutanal
154.3
0.0881194
0.402644
trans-2-pentenal
147.3
0.106473
0.443878
1-pentanol
135.5
0.126709
0.494554
geranial
153.2
0.171325
0.564922
isovaleronitrile
143.9
0.227933
0.645211
1-nitro-2-phenylethane
156.2
0.247285
0.669223
benzyl alcohol
144.8
0.26656
0.68544
3-methyl-1-butanol
138.1
0.302793
0.726702
2-methoxyphenol
150
0.314442
0.732831
cis-3-hexen-1-ol
126.7
0.318278
0.735597
trans-2-heptenal
127.4
0.324144
0.739106
2-isobutylthiazole
126
0.343591
0.755811
cis-3-hexenal
124
0.407072
0.791207
2-methyl-1-butanol
119.6
0.481318
0.839221
methyl jasmonate
82.6
0.493862
0.843313
phenylacetaldehyde
134.8
0.496468
0.844594
isobutyl acetate
82.4
0.512507
0.850964
methyl benzoate
82.2
0.548229
0.872042
1-penten-3-one
112.9
0.575429
0.881997
benzaldehyde
114
0.627699
0.89876
6-methyl-5-hepten-2-one
113
0.636448
0.900428
methyl salicylate
84.3
0.664243
0.910087
hexyl alcohol
88
0.679136
0.914681
beta damascenone
106.5
0.764561
0.939204
cis-2-penten-1-ol
94.1
0.81838
0.959431
hexanal
104.7
0.863789
0.96854
geranylacetone
102.2
0.94225
0.98245
beta ionone
99.5
0.978619
0.991502