Metabolite content in LA3968 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0236
+
0.01015 (ng/gfw/hr)
57.5
methyl salicylate
1.9052
+
1.15055 (ng/gfw/hr)
60.3
hexyl alcohol
48.5645
+
27.8362 (ng/gfw/hr)
88.1
malic acid
0.31
+
0.026 (mg/gfw)
97.1
citric acid
2.36
+
0.263 (mg/gfw)
111.8
1-pentanol
8.4087
+
4.4432 (ng/gfw/hr)
113.3
soluble solids
4.65
+
0.46 (Brix)
114.1
6-methyl-5-hepten-2-one
14.9428
+
10.623 (ng/gfw/hr)
117.6
hexanal
95.2849
+
67.7063 (ng/gfw/hr)
117.9
trans-2-heptenal
0.2785
+
0.14475 (ng/gfw/hr)
119.9
beta damascenone
0.0048
+
0.0014 (ng/gfw/hr)
122.3
cis-2-penten-1-ol
0.6845
+
0.2684 (ng/gfw/hr)
138
beta ionone
0.0359
+
0.01865 (ng/gfw/hr)
143.8
1-nitro-2-phenylethane
5.5587
+
2.6485 (ng/gfw/hr)
167.6
methional
0.28
+
0.2309 (ng/gfw/hr)
172.1
1-penten-3-ol
3.0935
+
1.7404 (ng/gfw/hr)
174.8
pentanal
5.8665
+
4.1181 (ng/gfw/hr)
177.4
isobutyl acetate
3.0984
+
2.602 (ng/gfw/hr)
192.5
isovaleronitrile
3.463
+
2.32135 (ng/gfw/hr)
197.5
3-methyl-1-butanol
66.1063
+
40.8922 (ng/gfw/hr)
209.4
geranylacetone
7.5767
+
6.36555 (ng/gfw/hr)
216.4
cis-3-hexen-1-ol
124.957
+
76.2997 (ng/gfw/hr)
233.7
2-methylbutanal
0.9483
+
0.75225 (ng/gfw/hr)
237.7
benzaldehyde
3.6911
+
2.9885 (ng/gfw/hr)
246
2-methyl-1-butanol
19.6396
+
12.4736 (ng/gfw/hr)
256.1
3-methylbutanal
10.2544
+
7.73455 (ng/gfw/hr)
273.3
2-isobutylthiazole
9.9842
+
7.12275 (ng/gfw/hr)
273.5
geranial
0.4762
+
0.42175 (ng/gfw/hr)
273.9
methyl benzoate
1.6962
+
1.5199 (ng/gfw/hr)
292.8
1-penten-3-one
1.2319
+
1.0026 (ng/gfw/hr)
337.9
benzyl alcohol
0.3707
+
0.3295 (ng/gfw/hr)
343.4
cis-3-hexenal
51.8198
+
43.7775 (ng/gfw/hr)
420.2
trans-2-pentenal
1.9821
+
1.4607 (ng/gfw/hr)
422.8
trans-2-hexenal
4.6432
+
3.79975 (ng/gfw/hr)
623.7
2-methoxyphenol
0.332
+
0.3295 (ng/gfw/hr)
1004.5
phenylacetaldehyde
0.6523
+
0.6509 (ng/gfw/hr)
5528
2-phenylethanol
0.8623
+
0.85335 (ng/gfw/hr)
8981.8