Metabolite content in LA3969 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0186
+
0.00472 (ng/gfw/hr)
45.4
citric acid
1.22
+
0.195 (mg/gfw)
57.8
hexyl alcohol
33.0389
+
13.6945 (ng/gfw/hr)
59.9
6-methyl-5-hepten-2-one
8.5368
+
3.66045 (ng/gfw/hr)
67.2
cis-3-hexen-1-ol
39.8206
+
19.7887 (ng/gfw/hr)
74.5
malic acid
0.25
+
0.023 (mg/gfw)
78
hexanal
64.2226
+
22.1828 (ng/gfw/hr)
79.5
cis-3-hexenal
11.8086
+
5.56051 (ng/gfw/hr)
95.8
soluble solids
4.4
+
0.215 (Brix)
108
methyl salicylate
3.6412
+
1.175 (ng/gfw/hr)
115.3
trans-2-hexenal
0.8765
+
0.44862 (ng/gfw/hr)
117.7
trans-2-pentenal
0.5962
+
0.40002 (ng/gfw/hr)
127.2
cis-2-penten-1-ol
0.8711
+
0.30991 (ng/gfw/hr)
175.6
1-penten-3-one
0.69
+
0.53601 (ng/gfw/hr)
189.2
isobutyl acetate
3.1101
+
0.99683 (ng/gfw/hr)
193.2
1-penten-3-ol
3.5105
+
1.0504 (ng/gfw/hr)
198.3
3-methyl-1-butanol
62.6568
+
22.1287 (ng/gfw/hr)
198.5
geranylacetone
6.9612
+
4.11032 (ng/gfw/hr)
198.8
beta ionone
0.0521
+
0.03152 (ng/gfw/hr)
209.2
methyl benzoate
1.2603
+
1.01701 (ng/gfw/hr)
217.6
methional
0.3632
+
0.15888 (ng/gfw/hr)
223.3
1-pentanol
17.3071
+
8.46565 (ng/gfw/hr)
233.3
pentanal
8.102
+
2.73252 (ng/gfw/hr)
245
1-nitro-2-phenylethane
9.1452
+
1.92317 (ng/gfw/hr)
275.7
beta damascenone
0.0109
+
0.00351 (ng/gfw/hr)
277.7
2-isobutylthiazole
11.3905
+
7.04456 (ng/gfw/hr)
312.1
trans-2-heptenal
0.8536
+
0.63114 (ng/gfw/hr)
367.6
3-methylbutanal
15.7758
+
5.82761 (ng/gfw/hr)
420.4
geranial
0.8065
+
0.34325 (ng/gfw/hr)
464
2-methyl-1-butanol
36.3245
+
17.2522 (ng/gfw/hr)
473.6
benzaldehyde
7.4287
+
5.85692 (ng/gfw/hr)
495
benzyl alcohol
0.736
+
0.62806 (ng/gfw/hr)
681.8
isovaleronitrile
12.7867
+
4.40989 (ng/gfw/hr)
729.1
2-methylbutanal
3.6956
+
0.97805 (ng/gfw/hr)
926.4
2-methoxyphenol
0.4898
+
0.29435 (ng/gfw/hr)
1482
phenylacetaldehyde
0.6263
+
0.54548 (ng/gfw/hr)
5307.3
2-phenylethanol
3.3422
+
3.09212 (ng/gfw/hr)
34814.6