Metabolite content in LA3969 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 275.1 0.0000181 0.00086544 cis-3-hexenal 30.1 0.0000304 0.00127616 3-methylbutanal 240.9 0.00178099 0.0326572 cis-3-hexen-1-ol 45.1 0.00243976 0.0413985 methional 215.6 0.00426182 0.0595487 6-methyl-5-hepten-2-one 45.8 0.00619557 0.078237 isovaleronitrile 248 0.00649677 0.0808135 hexanal 47.4 0.0110683 0.11599 2-phenylethanol 364.2 0.0116848 0.119984 trans-2-hexenal 38.6 0.0139072 0.135708 2-methoxyphenol 296 0.014927 0.139684 2-methyl-1-butanol 196.7 0.0162057 0.147588 3-methyl-1-butanol 224.5 0.0194308 0.16622 1-pentanol 167.2 0.019514 0.166331 beta damascenone 167.1 0.0268968 0.204405 hexyl alcohol 47.3 0.0283996 0.211958 1-nitro-2-phenylethane 217.3 0.0683009 0.355045 pentanal 135.1 0.0694651 0.35665 benzyl alcohol 189.2 0.0832339 0.388689 methyl benzoate 58 0.132432 0.504662 trans-2-pentenal 67.9 0.144333 0.523913 trans-2-heptenal 146.2 0.1613 0.548847 beta ionone 130.3 0.2283 0.645651 2-isobutylthiazole 136.1 0.252358 0.673901 1-penten-3-ol 114.8 0.365048 0.762755 phenylacetaldehyde 142.5 0.464721 0.830775 isobutyl acetate 79.1 0.472217 0.834287 cis-2-penten-1-ol 121.9 0.501004 0.846175 methyl jasmonate 122.5 0.51186 0.850964 geranylacetone 80.5 0.51173 0.850964 methyl salicylate 129.5 0.552328 0.875258 geranial 117.8 0.634093 0.899416 1-penten-3-one 109.1 0.716004 0.924994 benzaldehyde 99 0.972831 0.988334