Metabolite content in LA3970 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0164
+
0.00395 (ng/gfw/hr)
39.9
methyl salicylate
1.5411
+
1.4117 (ng/gfw/hr)
48.8
3-methyl-1-butanol
25.1193
+
9.9119 (ng/gfw/hr)
79.6
cis-2-penten-1-ol
0.3954
+
0.12085 (ng/gfw/hr)
79.7
malic acid
0.28
+
0.033 (mg/gfw)
86.8
trans-2-heptenal
0.2162
+
0.0118 (ng/gfw/hr)
93.1
methional
0.1673
+
0.11895 (ng/gfw/hr)
102.8
hexyl alcohol
62.659
+
38.0307 (ng/gfw/hr)
113.7
1-pentanol
8.4949
+
3.4405 (ng/gfw/hr)
114.5
3-methylbutanal
4.3967
+
0.0966 (ng/gfw/hr)
117.2
soluble solids
4.8
+
0 (Brix)
117.8
geranial
0.2053
+
0.0391 (ng/gfw/hr)
118.1
citric acid
2.63
+
0.688 (mg/gfw)
124.5
beta damascenone
0.005
+
0.00075 (ng/gfw/hr)
126.1
hexanal
108.404
+
5.9369 (ng/gfw/hr)
134.1
beta ionone
0.0356
+
0.00215 (ng/gfw/hr)
142.6
2-isobutylthiazole
5.2254
+
2.54455 (ng/gfw/hr)
143.2
2-methyl-1-butanol
11.1142
+
1.71215 (ng/gfw/hr)
144.9
6-methyl-5-hepten-2-one
18.791
+
9.37995 (ng/gfw/hr)
147.9
cis-3-hexen-1-ol
85.6036
+
19.3573 (ng/gfw/hr)
160.1
geranylacetone
5.8509
+
1.57635 (ng/gfw/hr)
167.1
1-nitro-2-phenylethane
5.6345
+
4.4981 (ng/gfw/hr)
169.8
isovaleronitrile
3.0608
+
0.44685 (ng/gfw/hr)
174.5
pentanal
6.3965
+
0.87835 (ng/gfw/hr)
193.4
1-penten-3-ol
3.442
+
0.82375 (ng/gfw/hr)
194.4
1-penten-3-one
0.886
+
0.41395 (ng/gfw/hr)
243
2-methylbutanal
1.0011
+
0.4847 (ng/gfw/hr)
250.9
benzaldehyde
4.2235
+
0.3588 (ng/gfw/hr)
281.5
trans-2-hexenal
2.372
+
1.0475 (ng/gfw/hr)
318.6
trans-2-pentenal
1.5407
+
0.76505 (ng/gfw/hr)
328.6
benzyl alcohol
0.3622
+
0.21975 (ng/gfw/hr)
335.5
methyl benzoate
1.9854
+
1.0815 (ng/gfw/hr)
342.8
cis-3-hexenal
43.4018
+
24.5096 (ng/gfw/hr)
352
2-phenylethanol
0.0488
+
0.017 (ng/gfw/hr)
508.3
phenylacetaldehyde
0.0633
+
0.00775 (ng/gfw/hr)
536
2-methoxyphenol
1.53
+
1.5216 (ng/gfw/hr)
4629.3
isobutyl acetate
162.583
+
161.983 (ng/gfw/hr)
10099.8