Metabolite content in LA3977 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-pentenal 17.3 0.000431643 0.0125793 isobutyl acetate 484.3 0.0101554 0.110481 2-methoxyphenol 625.5 0.0282961 0.211702 3-methyl-1-butanol 31 0.0712823 0.359347 methyl salicylate 372.7 0.107114 0.445945 1-penten-3-one 48.7 0.10882 0.449528 beta damascenone 194.4 0.126397 0.494201 1-nitro-2-phenylethane 275.2 0.204771 0.613421 2-methyl-1-butanol 53.8 0.239425 0.660035 3-methylbutanal 54.9 0.254477 0.674879 6-methyl-5-hepten-2-one 181.5 0.265223 0.682577 2-phenylethanol 37.1 0.301271 0.724276 trans-2-heptenal 59.1 0.300781 0.724276 geranial 191.5 0.314129 0.732831 1-pentanol 70.7 0.400966 0.788531 2-methylbutanal 69.4 0.405925 0.790942 methyl jasmonate 63.6 0.435676 0.813917 cis-2-penten-1-ol 65.4 0.441648 0.81674 hexyl alcohol 155.8 0.488826 0.841213 geranylacetone 143.2 0.562364 0.877064 trans-2-hexenal 149.5 0.579382 0.883886 cis-3-hexenal 76.6 0.620147 0.898078 methyl benzoate 127.2 0.722741 0.925213 phenylacetaldehyde 74.3 0.743641 0.931899 methional 87.1 0.783077 0.946468 benzaldehyde 113.9 0.815876 0.959362 benzyl alcohol 86.6 0.834922 0.961551 2-isobutylthiazole 90.9 0.849528 0.966377 beta ionone 93 0.860738 0.96854 1-penten-3-ol 96.3 0.893952 0.973435 pentanal 96.3 0.902928 0.973435 hexanal 106.1 0.914314 0.973773 cis-3-hexen-1-ol 104 0.937115 0.979696 isovaleronitrile 98.3 0.977865 0.99129