Metabolite content in LA3978 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)
metabolite
relative level (percent of control)
p value
FDR
cis-3-hexenal
45.4
0.03262
0.231059
hexanal
51.9
0.0825034
0.387804
methyl jasmonate
52.5
0.10601
0.442889
methyl benzoate
204.1
0.125653
0.49358
2-isobutylthiazole
60.7
0.149449
0.530971
1-nitro-2-phenylethane
40.9
0.157091
0.541765
geranylacetone
56.1
0.174506
0.569891
geranial
54.7
0.202294
0.610979
beta ionone
69.9
0.206145
0.615536
1-penten-3-one
142.3
0.251377
0.673901
isobutyl acetate
159
0.269899
0.689488
6-methyl-5-hepten-2-one
70.8
0.347328
0.75916
benzyl alcohol
65.3
0.368518
0.763056
2-phenylethanol
56.6
0.388173
0.778908
1-penten-3-ol
84.8
0.399133
0.787457
2-methylbutanal
128.7
0.403216
0.789847
benzaldehyde
135
0.435203
0.813917
2-methyl-1-butanol
132.2
0.440359
0.815453
trans-2-hexenal
73.1
0.52946
0.861522
trans-2-pentenal
81.2
0.540465
0.869494
2-methoxyphenol
141.6
0.543644
0.869849
methional
81.1
0.59882
0.890833
phenylacetaldehyde
72.6
0.607088
0.894095
cis-3-hexen-1-ol
84.7
0.622248
0.898078
trans-2-heptenal
84.1
0.620645
0.898078
pentanal
94.6
0.796007
0.948513
methyl salicylate
115.3
0.799603
0.951686
cis-2-penten-1-ol
108.1
0.836115
0.961551
3-methyl-1-butanol
105.6
0.902126
0.973435
beta damascenone
96.2
0.903096
0.973435
hexyl alcohol
95.7
0.919537
0.975991
1-pentanol
98
0.943396
0.98245
3-methylbutanal
101.8
0.960407
0.984554
isovaleronitrile
99.6
0.991697
0.997234