Metabolite content in LA3979 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.2432 + (ng/gfw/hr) 7.3 methyl salicylate 0.3162 + (ng/gfw/hr) 10 methyl jasmonate 0.0186 + (ng/gfw/hr) 45.4 hexyl alcohol 29.7498 + (ng/gfw/hr) 54 malic acid 0.21 + 0.022 (mg/gfw) 65.9 methional 0.1165 + (ng/gfw/hr) 71.6 2-methoxyphenol 0.0277 + (ng/gfw/hr) 83.8 hexanal 67.9532 + (ng/gfw/hr) 84.1 6-methyl-5-hepten-2-one 11.2155 + (ng/gfw/hr) 88.3 citric acid 2.09 + 0.222 (mg/gfw) 99.2 soluble solids 4.15 + 0.035 (Brix) 101.8 2-isobutylthiazole 3.7975 + (ng/gfw/hr) 104 isovaleronitrile 2.0146 + (ng/gfw/hr) 114.9 geranylacetone 4.4237 + (ng/gfw/hr) 126.4 pentanal 5.3569 + (ng/gfw/hr) 162 cis-3-hexen-1-ol 87.9059 + (ng/gfw/hr) 164.4 1-penten-3-ol 2.9811 + (ng/gfw/hr) 168.4 trans-2-heptenal 0.3942 + (ng/gfw/hr) 169.8 1-pentanol 12.7 + (ng/gfw/hr) 171.2 cis-2-penten-1-ol 0.9809 + (ng/gfw/hr) 197.8 1-penten-3-one 0.7913 + (ng/gfw/hr) 217 beta damascenone 0.009 + (ng/gfw/hr) 229.3 isobutyl acetate 3.8528 + (ng/gfw/hr) 239.3 beta ionone 0.064 + (ng/gfw/hr) 256.8 trans-2-hexenal 2.0397 + (ng/gfw/hr) 274 cis-3-hexenal 35.3886 + (ng/gfw/hr) 287 trans-2-pentenal 1.4776 + (ng/gfw/hr) 315.2 3-methylbutanal 11.9207 + (ng/gfw/hr) 317.7 2-methylbutanal 1.4681 + (ng/gfw/hr) 368 3-methyl-1-butanol 119.097 + (ng/gfw/hr) 377.3 phenylacetaldehyde 0.0504 + (ng/gfw/hr) 427.1 2-methyl-1-butanol 33.9249 + (ng/gfw/hr) 442.3 benzaldehyde 7.9607 + (ng/gfw/hr) 530.5 2-phenylethanol 0.0648 + (ng/gfw/hr) 675 benzyl alcohol 0.8335 + (ng/gfw/hr) 772.1 methyl benzoate 4.522 + (ng/gfw/hr) 780.7 geranial 1.7197 + (ng/gfw/hr) 989.3