Metabolite content in LA3980 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 363.3 0.000000000496 0.000000117 2-methyl-1-butanol 437.1 0.00000000272 0.00000049 isovaleronitrile 524.7 0.0000000165 0.00000252 2-isobutylthiazole 300.5 0.00000325 0.00021592 methional 298.3 0.00000353 0.000220545 benzyl alcohol 362.3 0.0000665 0.00260752 2-phenylethanol 509.3 0.000282623 0.00858754 3-methylbutanal 231.3 0.000647942 0.0169462 1-nitro-2-phenylethane 286.9 0.0046249 0.0626203 benzaldehyde 201.7 0.00722726 0.0870686 3-methyl-1-butanol 218.7 0.00963007 0.108322 pentanal 143.6 0.012551 0.127058 phenylacetaldehyde 238.6 0.0399771 0.258698 cis-2-penten-1-ol 155.6 0.0850635 0.395584 6-methyl-5-hepten-2-one 150.7 0.0993759 0.429506 trans-2-hexenal 172.9 0.10473 0.439608 isobutyl acetate 158 0.108785 0.449528 geranylacetone 153.2 0.139624 0.515925 hexyl alcohol 152.5 0.157218 0.541765 1-penten-3-one 130 0.20921 0.619792 geranial 145.7 0.210162 0.62024 1-penten-3-ol 115.1 0.291015 0.712337 hexanal 130.6 0.297299 0.720868 beta ionone 120.1 0.340471 0.753864 1-pentanol 119.1 0.361392 0.762755 cis-3-hexen-1-ol 122 0.384642 0.777414 trans-2-heptenal 120.6 0.428517 0.810923 methyl benzoate 116 0.638044 0.900428 2-methoxyphenol 118.8 0.658034 0.909477 methyl jasmonate 89.9 0.692703 0.918071 trans-2-pentenal 95.9 0.857014 0.96854 beta damascenone 100.8 0.96962 0.988024 cis-3-hexenal 100.7 0.977701 0.99129 methyl salicylate 100.8 0.984148 0.993564