Metabolite content in LA3983 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
malic acid
0.14
+
0.047 (mg/gfw)
43.2
methyl jasmonate
0.0226
+
0.0084 (ng/gfw/hr)
55.2
methyl salicylate
2.1399
+
1.38195 (ng/gfw/hr)
67.8
citric acid
2.11
+
0.224 (mg/gfw)
100.2
soluble solids
4.25
+
0.035 (Brix)
104.3
isobutyl acetate
2.1016
+
0.5601 (ng/gfw/hr)
130.6
hexanal
112.384
+
45.145 (ng/gfw/hr)
139.1
cis-2-penten-1-ol
0.7775
+
0.47805 (ng/gfw/hr)
156.8
1-penten-3-ol
2.8339
+
0.8543 (ng/gfw/hr)
160.1
hexyl alcohol
88.9392
+
73.2364 (ng/gfw/hr)
161.3
cis-3-hexen-1-ol
94.0047
+
58.5796 (ng/gfw/hr)
175.8
trans-2-heptenal
0.4376
+
0.2772 (ng/gfw/hr)
188.5
6-methyl-5-hepten-2-one
24.3469
+
13.67 (ng/gfw/hr)
191.6
cis-3-hexenal
24.141
+
0.303 (ng/gfw/hr)
195.8
1-nitro-2-phenylethane
6.8951
+
2.24555 (ng/gfw/hr)
207.8
3-methylbutanal
7.9074
+
2.2556 (ng/gfw/hr)
210.7
pentanal
7.112
+
1.73045 (ng/gfw/hr)
215
1-penten-3-one
0.7909
+
0.54735 (ng/gfw/hr)
216.9
beta damascenone
0.0087
+
0.00015 (ng/gfw/hr)
220.4
methyl benzoate
1.2822
+
0.8037 (ng/gfw/hr)
221.4
3-methyl-1-butanol
78.6073
+
63.6302 (ng/gfw/hr)
249
2-methylbutanal
1.0098
+
0.1591 (ng/gfw/hr)
253.1
methional
0.4283
+
0.2871 (ng/gfw/hr)
263.2
1-pentanol
20.6267
+
15.6803 (ng/gfw/hr)
278
beta ionone
0.0759
+
0.0574 (ng/gfw/hr)
304.5
trans-2-pentenal
1.4407
+
1.1918 (ng/gfw/hr)
307.3
2-methyl-1-butanol
24.2406
+
14.664 (ng/gfw/hr)
316.1
geranylacetone
11.8872
+
7.45275 (ng/gfw/hr)
339.5
geranial
0.775
+
0.61795 (ng/gfw/hr)
445.8
trans-2-hexenal
3.9119
+
2.8929 (ng/gfw/hr)
525.5
benzyl alcohol
0.5703
+
0.53115 (ng/gfw/hr)
528.3
isovaleronitrile
10.1993
+
7.8018 (ng/gfw/hr)
581.6
2-isobutylthiazole
21.3601
+
18.9652 (ng/gfw/hr)
585.2
benzaldehyde
9.2305
+
7.77495 (ng/gfw/hr)
615.1
2-methoxyphenol
0.3718
+
0.36695 (ng/gfw/hr)
1124.8
phenylacetaldehyde
0.134
+
0.03995 (ng/gfw/hr)
1135.2
2-phenylethanol
1.2498
+
1.24775 (ng/gfw/hr)
13018.2