Metabolite content in LA3986 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 22.1344 + 12.1714 (ng/gfw/hr) 40.2 methyl jasmonate 0.0179 + 0.0046 (ng/gfw/hr) 43.6 methional 0.1031 + 0.03721 (ng/gfw/hr) 63.4 methyl salicylate 2.2191 + 1.3089 (ng/gfw/hr) 70.3 malic acid 0.28 + 0.026 (mg/gfw) 85.1 cis-2-penten-1-ol 0.4293 + 0.2546 (ng/gfw/hr) 86.6 3-methylbutanal 3.3735 + 2.21691 (ng/gfw/hr) 89.9 hexanal 74.2619 + 30.6242 (ng/gfw/hr) 91.9 1-pentanol 6.9067 + 2.33137 (ng/gfw/hr) 93.1 cis-3-hexen-1-ol 50.0927 + 26.5054 (ng/gfw/hr) 93.7 6-methyl-5-hepten-2-one 12.7914 + 7.36887 (ng/gfw/hr) 100.7 3-methyl-1-butanol 33.6627 + 18.2471 (ng/gfw/hr) 106.6 citric acid 2.34 + 0.261 (mg/gfw) 111.1 beta ionone 0.0282 + 0.00828 (ng/gfw/hr) 112.9 soluble solids 4.73 + 0.251 (Brix) 116 trans-2-heptenal 0.3203 + 0.07486 (ng/gfw/hr) 138 trans-2-pentenal 0.6675 + 0.57897 (ng/gfw/hr) 142.4 trans-2-hexenal 1.0657 + 0.44776 (ng/gfw/hr) 143.2 1-nitro-2-phenylethane 4.873 + 2.08479 (ng/gfw/hr) 146.9 isovaleronitrile 2.8689 + 1.02667 (ng/gfw/hr) 163.6 2-isobutylthiazole 6.3918 + 2.69928 (ng/gfw/hr) 175.1 geranylacetone 6.5993 + 2.7073 (ng/gfw/hr) 188.5 1-penten-3-ol 3.3936 + 1.0767 (ng/gfw/hr) 191.7 isobutyl acetate 3.1292 + 2.776 (ng/gfw/hr) 194.4 2-methylbutanal 0.8606 + 0.38648 (ng/gfw/hr) 215.7 pentanal 7.4768 + 2.62376 (ng/gfw/hr) 226 1-penten-3-one 0.8467 + 0.45396 (ng/gfw/hr) 232.2 beta damascenone 0.0116 + 0.00374 (ng/gfw/hr) 294.9 cis-3-hexenal 39.637 + 24.1775 (ng/gfw/hr) 321.4 2-methyl-1-butanol 25.6504 + 16.3809 (ng/gfw/hr) 334.4 methyl benzoate 2.0938 + 1.04276 (ng/gfw/hr) 361.5 geranial 0.6887 + 0.28203 (ng/gfw/hr) 396.2 benzaldehyde 6.3374 + 3.69397 (ng/gfw/hr) 422.3 benzyl alcohol 0.5889 + 0.23647 (ng/gfw/hr) 545.5 phenylacetaldehyde 0.3459 + 0.21787 (ng/gfw/hr) 2931.1 2-methoxyphenol 1.1979 + 1.13707 (ng/gfw/hr) 3624.4 2-phenylethanol 0.9295 + 0.65776 (ng/gfw/hr) 9682.6