Metabolite content in LA3988 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) cis-2-penten-1-ol 0.0585 + 0.01845 (ng/gfw/hr) 31.1 methyl jasmonate 0.0206 + 0.0087 (ng/gfw/hr) 48.7 isovaleronitrile 1.1311 + 0.55295 (ng/gfw/hr) 50.9 cis-3-hexenal 66.1407 + 17.8985 (ng/gfw/hr) 56 hexanal 78.3371 + 14.0306 (ng/gfw/hr) 58.9 trans-2-hexenal 1.4766 + 0.04525 (ng/gfw/hr) 68.4 trans-2-pentenal 1.6037 + 0.5452 (ng/gfw/hr) 72.4 1-nitro-2-phenylethane 0.1831 + 0.09535 (ng/gfw/hr) 75.3 hexyl alcohol 5.3856 + 2.12845 (ng/gfw/hr) 76 2-isobutylthiazole 1.5558 + 0.7873 (ng/gfw/hr) 76.8 isobutyl acetate 2.6513 + 0.20165 (ng/gfw/hr) 78 3-methyl-1-butanol 22.8713 + 8.4028 (ng/gfw/hr) 78.2 1-pentanol 0.7345 + 0.1567 (ng/gfw/hr) 79.2 methional 0.0521 + 0.0009 (ng/gfw/hr) 80.6 2-methoxyphenol 0.0088 + 0.0009 (ng/gfw/hr) 91.9 benzyl alcohol 0.096 + 0.0679 (ng/gfw/hr) 96.1 citric acid 3.19 + 0.234 (mg/gfw) 99.9 soluble solids 3.35 + 0.15 (Brix) 101.5 cis-3-hexen-1-ol 26.0692 + 11.1557 (ng/gfw/hr) 102 2-phenylethanol 0.007 + 0.00125 (ng/gfw/hr) 106 malic acid 0.43 + 0.035 (mg/gfw) 108.5 1-penten-3-one 0.4042 + 0.045 (ng/gfw/hr) 109.7 6-methyl-5-hepten-2-one 2.6082 + 1.31385 (ng/gfw/hr) 118.4 methyl salicylate 0.216 + 0.02485 (ng/gfw/hr) 118.4 pentanal 4.8706 + 1.5312 (ng/gfw/hr) 120.1 1-penten-3-ol 4.3631 + 1.01295 (ng/gfw/hr) 124.5 beta damascenone 0.0099 + 0.0012 (ng/gfw/hr) 132.3 2-methyl-1-butanol 10.0553 + 3.23945 (ng/gfw/hr) 133 3-methylbutanal 14.3614 + 3.88585 (ng/gfw/hr) 145.6 geranylacetone 1.1452 + 0.4586 (ng/gfw/hr) 148.1 trans-2-heptenal 0.292 + 0.04375 (ng/gfw/hr) 149.2 beta ionone 0.034 + 0.0154 (ng/gfw/hr) 152.8 geranial 0.0875 + 0.0618 (ng/gfw/hr) 199.5 benzaldehyde 4.1911 + 2.4952 (ng/gfw/hr) 211.1 2-methylbutanal 2.4113 + 0.88075 (ng/gfw/hr) 312.9 methyl benzoate 10.8982 + 9.62765 (ng/gfw/hr) 451.2 phenylacetaldehyde 0.631 + 0.5259 (ng/gfw/hr) 794