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| Metabolite content in LA3992 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| cis-2-penten-1-ol | 0.048 + (ng/gfw/hr) | 6.2 |
| 3-methylbutanal | 2.4825 + (ng/gfw/hr) | 11 |
| 1-nitro-2-phenylethane | 0.0551 + (ng/gfw/hr) | 12.3 |
| 3-methyl-1-butanol | 8.3258 + (ng/gfw/hr) | 14.9 |
| 2-methyl-1-butanol | 3.4637 + (ng/gfw/hr) | 26 |
| isovaleronitrile | 7.3165 + (ng/gfw/hr) | 26.4 |
| methyl jasmonate | 0.0041 + (ng/gfw/hr) | 38.3 |
| trans-2-heptenal | 0.0833 + (ng/gfw/hr) | 42.8 |
| 2-isobutylthiazole | 2.091 + (ng/gfw/hr) | 46.7 |
| methyl salicylate | 0.0426 + (ng/gfw/hr) | 47.2 |
| pentanal | 3.1793 + (ng/gfw/hr) | 55.6 |
| 1-penten-3-ol | 2.2156 + (ng/gfw/hr) | 56.4 |
| beta damascenone | 0.0064 + (ng/gfw/hr) | 59.5 |
| benzyl alcohol | 0.1201 + (ng/gfw/hr) | 62 |
| cis-3-hexenal | 20.7515 + (ng/gfw/hr) | 69.4 |
| trans-2-pentenal | 0.2656 + (ng/gfw/hr) | 76.6 |
| benzaldehyde | 3.3147 + (ng/gfw/hr) | 86.8 |
| 1-pentanol | 3.0499 + (ng/gfw/hr) | 91.3 |
| 1-penten-3-one | 0.4588 + (ng/gfw/hr) | 92.6 |
| phenylacetaldehyde | 0.0823 + (ng/gfw/hr) | 100 |
| 6-methyl-5-hepten-2-one | 7.9335 + (ng/gfw/hr) | 102.5 |
| 2-methoxyphenol | 0.3013 + (ng/gfw/hr) | 109 |
| 2-methylbutanal | 3.3905 + (ng/gfw/hr) | 119.2 |
| hexanal | 143.209 + (ng/gfw/hr) | 125.7 |
| trans-2-hexenal | 0.7787 + (ng/gfw/hr) | 138 |
| geranial | 0.042 + (ng/gfw/hr) | 144.6 |
| cis-3-hexen-1-ol | 38.2431 + (ng/gfw/hr) | 146.1 |
| hexyl alcohol | 40.5984 + (ng/gfw/hr) | 147 |
| beta ionone | 0.0457 + (ng/gfw/hr) | 206.2 |
| geranylacetone | 2.1495 + (ng/gfw/hr) | 225.5 |
| methyl benzoate | 0.5818 + (ng/gfw/hr) | 296.7 |
| 2-phenylethanol | 0.4585 + (ng/gfw/hr) | 651.3 |
| methional | 1.6403 + (ng/gfw/hr) | 883.2 |
| isobutyl acetate | 33.0863 + (ng/gfw/hr) | 3012.1 |