Metabolite content in LA3993 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0133 + (ng/gfw/hr) 32.5 methyl benzoate 0.1912 + (ng/gfw/hr) 33 geranial 0.092 + (ng/gfw/hr) 52.9 cis-3-hexen-1-ol 31.8736 + (ng/gfw/hr) 59.6 beta damascenone 0.0027 + (ng/gfw/hr) 68.8 2-methoxyphenol 0.0231 + (ng/gfw/hr) 69.9 benzyl alcohol 0.0774 + (ng/gfw/hr) 71.7 malic acid 0.23 + 0.018 (mg/gfw) 72.2 isobutyl acetate 1.1811 + (ng/gfw/hr) 73.4 hexyl alcohol 43.3481 + (ng/gfw/hr) 78.6 3-methyl-1-butanol 25.1511 + (ng/gfw/hr) 79.7 trans-2-pentenal 0.4071 + (ng/gfw/hr) 86.8 1-penten-3-one 0.3236 + (ng/gfw/hr) 88.7 geranylacetone 3.3205 + (ng/gfw/hr) 94.8 beta ionone 0.0249 + (ng/gfw/hr) 99.9 6-methyl-5-hepten-2-one 13.2113 + (ng/gfw/hr) 104 cis-2-penten-1-ol 0.543 + (ng/gfw/hr) 109.5 cis-3-hexenal 13.9755 + (ng/gfw/hr) 113.3 methyl salicylate 3.7184 + (ng/gfw/hr) 117.8 citric acid 2.54 + 0.194 (mg/gfw) 120.6 1-penten-3-ol 2.3056 + (ng/gfw/hr) 130.2 soluble solids 5.4 + 0 (Brix) 132.5 2-phenylethanol 0.0141 + (ng/gfw/hr) 146.9 1-pentanol 11.0964 + (ng/gfw/hr) 149.6 hexanal 126.072 + (ng/gfw/hr) 156 phenylacetaldehyde 0.0201 + (ng/gfw/hr) 170.3 1-nitro-2-phenylethane 6.02 + (ng/gfw/hr) 181.5 trans-2-heptenal 0.4381 + (ng/gfw/hr) 188.7 3-methylbutanal 7.1722 + (ng/gfw/hr) 191.1 benzaldehyde 3.4848 + (ng/gfw/hr) 232.2 2-methyl-1-butanol 20.7236 + (ng/gfw/hr) 270.2 pentanal 9.6397 + (ng/gfw/hr) 291.4 methional 0.4757 + (ng/gfw/hr) 292.4 trans-2-hexenal 2.5163 + (ng/gfw/hr) 338 2-isobutylthiazole 12.4616 + (ng/gfw/hr) 341.4 2-methylbutanal 1.3916 + (ng/gfw/hr) 348.8 isovaleronitrile 25.173 + (ng/gfw/hr) 1435.5