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| Metabolite content in LA3993 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0094 + (ng/gfw/hr) | 0.5 |
| 2-methylbutanal | 0.078 + (ng/gfw/hr) | 7.5 |
| 3-methylbutanal | 0.2403 + (ng/gfw/hr) | 8.3 |
| phenylacetaldehyde | 0.1115 + (ng/gfw/hr) | 11.7 |
| 2-methyl-1-butanol | 7.2597 + (ng/gfw/hr) | 15.5 |
| 3-methyl-1-butanol | 3.8778 + (ng/gfw/hr) | 16.3 |
| trans-2-heptenal | 0.0484 + (ng/gfw/hr) | 19.5 |
| benzaldehyde | 3.5091 + (ng/gfw/hr) | 21.2 |
| geranylacetone | 2.3626 + (ng/gfw/hr) | 23.7 |
| 1-nitro-2-phenylethane | 0.9167 + (ng/gfw/hr) | 24.1 |
| 6-methyl-5-hepten-2-one | 5.5727 + (ng/gfw/hr) | 25.8 |
| methional | 0.1151 + (ng/gfw/hr) | 35.8 |
| trans-2-hexenal | 1.0216 + (ng/gfw/hr) | 37.5 |
| cis-3-hexenal | 16.2976 + (ng/gfw/hr) | 37.7 |
| isovaleronitrile | 1.5951 + (ng/gfw/hr) | 41.3 |
| benzyl alcohol | 0.6621 + (ng/gfw/hr) | 43.9 |
| 1-pentanol | 7.2922 + (ng/gfw/hr) | 44.4 |
| 2-isobutylthiazole | 4.6889 + (ng/gfw/hr) | 47.8 |
| beta ionone | 0.0288 + (ng/gfw/hr) | 48.8 |
| methyl jasmonate | 0.0539 + (ng/gfw/hr) | 51.7 |
| pentanal | 3.6109 + (ng/gfw/hr) | 51.8 |
| geranial | 0.5877 + (ng/gfw/hr) | 54.7 |
| cis-3-hexen-1-ol | 78.4622 + (ng/gfw/hr) | 59.4 |
| 2-methoxyphenol | 1.873 + (ng/gfw/hr) | 62.2 |
| cis-2-penten-1-ol | 0.6701 + (ng/gfw/hr) | 68.5 |
| hexyl alcohol | 102.472 + (ng/gfw/hr) | 68.8 |
| hexanal | 118.824 + (ng/gfw/hr) | 69.5 |
| methyl benzoate | 5.4179 + (ng/gfw/hr) | 78.5 |
| trans-2-pentenal | 0.8694 + (ng/gfw/hr) | 87.9 |
| 1-penten-3-one | 0.5341 + (ng/gfw/hr) | 91.8 |
| 1-penten-3-ol | 4.8784 + (ng/gfw/hr) | 93.5 |
| beta damascenone | 0.0059 + (ng/gfw/hr) | 94.4 |
| isobutyl acetate | 8.2269 + (ng/gfw/hr) | 115.9 |
| methyl salicylate | 5.2731 + (ng/gfw/hr) | 183.8 |