Metabolite content in LA3994 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.27 + 0.01 (mg/gfw) 83.1 methyl jasmonate 0.0401 + 0.0006 (ng/gfw/hr) 97.9 methyl salicylate 3.2196 + 3.05765 (ng/gfw/hr) 102 1-penten-3-ol 1.9924 + 1.01595 (ng/gfw/hr) 112.5 soluble solids 4.65 + 0.035 (Brix) 114.1 citric acid 2.47 + 0.167 (mg/gfw) 117 cis-3-hexen-1-ol 66.5188 + 8.6721 (ng/gfw/hr) 124.4 hexyl alcohol 69.9112 + 15.5022 (ng/gfw/hr) 126.8 cis-2-penten-1-ol 0.6415 + 0.05565 (ng/gfw/hr) 129.3 beta damascenone 0.0051 + 0.0011 (ng/gfw/hr) 129.9 1-penten-3-one 0.4865 + 0.2712 (ng/gfw/hr) 133.4 trans-2-pentenal 0.6838 + 0.4211 (ng/gfw/hr) 145.9 3-methyl-1-butanol 48.1351 + 10.2139 (ng/gfw/hr) 152.5 hexanal 138.565 + 45.5299 (ng/gfw/hr) 171.4 1-pentanol 13.2312 + 0.8746 (ng/gfw/hr) 178.3 trans-2-heptenal 0.4189 + 0.064 (ng/gfw/hr) 180.4 6-methyl-5-hepten-2-one 24.0254 + 3.0879 (ng/gfw/hr) 189.1 beta ionone 0.0486 + 0.0073 (ng/gfw/hr) 195 methyl benzoate 1.141 + 0.0568 (ng/gfw/hr) 197 isobutyl acetate 3.2972 + 0.8122 (ng/gfw/hr) 204.8 geranylacetone 7.4353 + 0.44755 (ng/gfw/hr) 212.4 1-nitro-2-phenylethane 7.2703 + 2.86825 (ng/gfw/hr) 219.2 trans-2-hexenal 1.6808 + 0.5195 (ng/gfw/hr) 225.8 3-methylbutanal 9.1889 + 2.2736 (ng/gfw/hr) 244.9 cis-3-hexenal 30.2389 + 15.4701 (ng/gfw/hr) 245.2 pentanal 8.1703 + 3.54755 (ng/gfw/hr) 247 methional 0.4046 + 0.06965 (ng/gfw/hr) 248.6 2-methoxyphenol 0.1344 + 0.08975 (ng/gfw/hr) 406.5 2-methyl-1-butanol 31.5274 + 11.7475 (ng/gfw/hr) 411.1 benzaldehyde 6.7467 + 0.59595 (ng/gfw/hr) 449.6 isovaleronitrile 8.8467 + 4.7389 (ng/gfw/hr) 504.5 2-isobutylthiazole 20.1575 + 1.3735 (ng/gfw/hr) 552.3 2-methylbutanal 2.652 + 1.67635 (ng/gfw/hr) 664.8 benzyl alcohol 0.8031 + 0.0292 (ng/gfw/hr) 744 geranial 1.3343 + 0.82145 (ng/gfw/hr) 767.6 phenylacetaldehyde 0.1645 + 0.1055 (ng/gfw/hr) 1394.1 2-phenylethanol 1.1247 + 0.0846 (ng/gfw/hr) 11715.6