Metabolite content in LA3995 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
19.241
+
7.45166 (ng/gfw/hr)
34.9
hexanal
33.3724
+
7.25485 (ng/gfw/hr)
41.3
trans-2-heptenal
0.1023
+
0.05199 (ng/gfw/hr)
44
malic acid
0.18
+
0.036 (mg/gfw)
56.8
methional
0.1005
+
0.03641 (ng/gfw/hr)
61.7
cis-3-hexen-1-ol
36.8944
+
8.78892 (ng/gfw/hr)
69
1-pentanol
5.4887
+
3.53488 (ng/gfw/hr)
74
6-methyl-5-hepten-2-one
9.822
+
4.37233 (ng/gfw/hr)
77.3
citric acid
1.71
+
0.095 (mg/gfw)
81.2
cis-2-penten-1-ol
0.4052
+
0.25644 (ng/gfw/hr)
81.7
methyl jasmonate
0.0341
+
0.01599 (ng/gfw/hr)
83.1
cis-3-hexenal
10.8574
+
2.51199 (ng/gfw/hr)
88
1-nitro-2-phenylethane
3.1296
+
1.107 (ng/gfw/hr)
94.3
beta ionone
0.027
+
0.00623 (ng/gfw/hr)
108.5
beta damascenone
0.0044
+
0.00176 (ng/gfw/hr)
112.1
soluble solids
5
+
0.189 (Brix)
122.7
1-penten-3-ol
2.3413
+
0.8643 (ng/gfw/hr)
132.3
2-methyl-1-butanol
10.3546
+
6.55543 (ng/gfw/hr)
135
2-methylbutanal
0.544
+
0.3593 (ng/gfw/hr)
136.4
pentanal
4.5914
+
2.27741 (ng/gfw/hr)
138.8
geranylacetone
4.9506
+
2.0823 (ng/gfw/hr)
141.4
methyl salicylate
5.3247
+
0.30824 (ng/gfw/hr)
168.6
isovaleronitrile
3.0996
+
0.43427 (ng/gfw/hr)
176.7
benzaldehyde
3.1766
+
1.78987 (ng/gfw/hr)
211.7
3-methyl-1-butanol
67.4749
+
55.168 (ng/gfw/hr)
213.7
3-methylbutanal
8.2553
+
5.31266 (ng/gfw/hr)
220
2-isobutylthiazole
9.9116
+
1.98971 (ng/gfw/hr)
271.6
1-penten-3-one
1.1028
+
0.68161 (ng/gfw/hr)
302.5
trans-2-hexenal
2.6339
+
1.05407 (ng/gfw/hr)
353.8
benzyl alcohol
0.3918
+
0.31691 (ng/gfw/hr)
362.9
trans-2-pentenal
2.1713
+
1.45364 (ng/gfw/hr)
463.1
geranial
1.1643
+
0.92109 (ng/gfw/hr)
669.8
phenylacetaldehyde
0.1209
+
0.05272 (ng/gfw/hr)
1024.6
2-phenylethanol
0.1314
+
0.11601 (ng/gfw/hr)
1369.1
methyl benzoate
9.8598
+
5.97332 (ng/gfw/hr)
1702.2
isobutyl acetate
39.006
+
26.0963 (ng/gfw/hr)
2423.1
2-methoxyphenol
11.9488
+
5.89152 (ng/gfw/hr)
36153.8