Metabolite content in LA3995 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) isovaleronitrile 0.3542 + 0.07489 (ng/gfw/hr) 15.9 2-methyl-1-butanol 1.4114 + 0.53659 (ng/gfw/hr) 18.7 methyl benzoate 0.5179 + 0.19185 (ng/gfw/hr) 21.4 2-isobutylthiazole 0.4584 + 0.07837 (ng/gfw/hr) 22.6 cis-2-penten-1-ol 0.0549 + 0.03195 (ng/gfw/hr) 29.2 benzaldehyde 0.6027 + 0.14577 (ng/gfw/hr) 30.4 benzyl alcohol 0.0368 + 0.00355 (ng/gfw/hr) 36.8 6-methyl-5-hepten-2-one 0.8535 + 0.21077 (ng/gfw/hr) 38.7 methional 0.0253 + 0.00538 (ng/gfw/hr) 39.2 3-methyl-1-butanol 12.0743 + 2.14249 (ng/gfw/hr) 41.3 cis-3-hexenal 50.1561 + 27.9213 (ng/gfw/hr) 42.4 geranial 0.0213 + 0.00693 (ng/gfw/hr) 48.6 trans-2-pentenal 1.0857 + 0.21227 (ng/gfw/hr) 49 cis-3-hexen-1-ol 14.2458 + 4.53293 (ng/gfw/hr) 55.7 3-methylbutanal 6.3133 + 1.90685 (ng/gfw/hr) 64 hexyl alcohol 5.0793 + 1.28512 (ng/gfw/hr) 71.7 hexanal 96.4908 + 48.2237 (ng/gfw/hr) 72.6 1-penten-3-ol 3.0339 + 0.3844 (ng/gfw/hr) 86.6 methyl jasmonate 0.0388 + 0.01515 (ng/gfw/hr) 91.7 beta ionone 0.0219 + 0.00349 (ng/gfw/hr) 98.5 malic acid 0.4 + 0.071 (mg/gfw) 100.7 geranylacetone 0.8022 + 0.07839 (ng/gfw/hr) 103.8 citric acid 3.35 + 0.223 (mg/gfw) 104.7 1-nitro-2-phenylethane 0.259 + 0.04039 (ng/gfw/hr) 106.5 2-phenylethanol 0.007 + 0.00293 (ng/gfw/hr) 106.8 pentanal 4.471 + 0.10672 (ng/gfw/hr) 110.3 trans-2-heptenal 0.2225 + 0.02643 (ng/gfw/hr) 113.7 soluble solids 4.05 + 0.35 (Brix) 122.7 beta damascenone 0.0094 + 0.00245 (ng/gfw/hr) 126 2-methylbutanal 1.0505 + 0.31823 (ng/gfw/hr) 136.3 1-pentanol 1.4593 + 0.49933 (ng/gfw/hr) 157.4 phenylacetaldehyde 0.1323 + 0.12306 (ng/gfw/hr) 166.5 1-penten-3-one 0.6268 + 0.14802 (ng/gfw/hr) 170.1 methyl salicylate 0.6618 + 0.08975 (ng/gfw/hr) 362.8 isobutyl acetate 13.0546 + 6.00051 (ng/gfw/hr) 384.2 trans-2-hexenal 10.2099 + 6.78771 (ng/gfw/hr) 473.2 2-methoxyphenol 0.209 + 0.10071 (ng/gfw/hr) 2183.6