Metabolite content in LA3996 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0234
+
0.0077 (ng/gfw/hr)
57
malic acid
0.22
+
0.015 (mg/gfw)
68.7
trans-2-heptenal
0.1891
+
0.01384 (ng/gfw/hr)
81.5
beta damascenone
0.0042
+
0.00097 (ng/gfw/hr)
106.2
hexyl alcohol
59.5056
+
19.2807 (ng/gfw/hr)
107.9
soluble solids
4.95
+
0.106 (Brix)
121.5
methyl salicylate
3.8865
+
1.8812 (ng/gfw/hr)
123.1
citric acid
2.97
+
0.358 (mg/gfw)
141
6-methyl-5-hepten-2-one
18.5189
+
7.20805 (ng/gfw/hr)
145.7
methyl benzoate
0.946
+
0.32301 (ng/gfw/hr)
163.3
beta ionone
0.0426
+
0.01255 (ng/gfw/hr)
170.9
1-pentanol
13.7532
+
2.94314 (ng/gfw/hr)
185.4
methional
0.3141
+
0.0694 (ng/gfw/hr)
193.1
hexanal
175.94
+
19.1745 (ng/gfw/hr)
217.7
isovaleronitrile
3.8205
+
0.76211 (ng/gfw/hr)
217.9
1-nitro-2-phenylethane
7.3345
+
1.83684 (ng/gfw/hr)
221.1
cis-2-penten-1-ol
1.1129
+
0.25978 (ng/gfw/hr)
224.4
geranylacetone
7.9256
+
2.15311 (ng/gfw/hr)
226.4
2-isobutylthiazole
8.3116
+
2.0259 (ng/gfw/hr)
227.7
cis-3-hexen-1-ol
123.798
+
24.8475 (ng/gfw/hr)
231.5
3-methyl-1-butanol
76.3529
+
8.57596 (ng/gfw/hr)
241.9
isobutyl acetate
3.979
+
0.65362 (ng/gfw/hr)
247.2
benzyl alcohol
0.31
+
0.08833 (ng/gfw/hr)
287.2
1-penten-3-ol
5.4331
+
0.40215 (ng/gfw/hr)
306.9
pentanal
10.6831
+
1.24986 (ng/gfw/hr)
323
2-methyl-1-butanol
32.1746
+
4.26998 (ng/gfw/hr)
419.5
2-methoxyphenol
0.1397
+
0.05783 (ng/gfw/hr)
422.8
3-methylbutanal
17.4212
+
4.96594 (ng/gfw/hr)
464.3
2-methylbutanal
2.0144
+
0.51023 (ng/gfw/hr)
505
1-penten-3-one
1.9653
+
0.26447 (ng/gfw/hr)
539
benzaldehyde
8.2889
+
1.72392 (ng/gfw/hr)
552.4
cis-3-hexenal
76.645
+
13.5251 (ng/gfw/hr)
621.5
trans-2-pentenal
3.1702
+
0.35543 (ng/gfw/hr)
676.2
geranial
1.1852
+
0.86618 (ng/gfw/hr)
681.8
trans-2-hexenal
6.4453
+
0.05463 (ng/gfw/hr)
865.8
phenylacetaldehyde
0.1236
+
0.0233 (ng/gfw/hr)
1047.5
2-phenylethanol
0.1141
+
0.06118 (ng/gfw/hr)
1188.9