Metabolite content in LA3996 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 3-methyl-1-butanol 13.9463 + 4.60165 (ng/gfw/hr) 30.2 isobutyl acetate 1.339 + 0.55577 (ng/gfw/hr) 36.5 geranial 0.0508 + 0.01072 (ng/gfw/hr) 39.8 2-methyl-1-butanol 6.3596 + 3.50894 (ng/gfw/hr) 44 3-methylbutanal 7.7757 + 3.00631 (ng/gfw/hr) 44.5 benzyl alcohol 0.2096 + 0.03082 (ng/gfw/hr) 47.1 methyl salicylate 1.2208 + 0.55665 (ng/gfw/hr) 49.7 2-methoxyphenol 1.7504 + 0.34438 (ng/gfw/hr) 51.5 methyl jasmonate 0.0046 + 0.00129 (ng/gfw/hr) 57.8 2-isobutylthiazole 1.85 + 0.30884 (ng/gfw/hr) 58.7 isovaleronitrile 1.4718 + 0.73016 (ng/gfw/hr) 69.9 benzaldehyde 3.0007 + 0.24975 (ng/gfw/hr) 81.7 beta damascenone 0.0041 + 0.0011 (ng/gfw/hr) 86.8 cis-3-hexenal 75.9629 + 20.58 (ng/gfw/hr) 90.1 trans-2-hexenal 1.0779 + 0.35678 (ng/gfw/hr) 94.5 hexyl alcohol 8.4197 + 1.99152 (ng/gfw/hr) 95.9 cis-3-hexen-1-ol 34.9543 + 3.94849 (ng/gfw/hr) 96 methyl benzoate 0.3526 + 0.07566 (ng/gfw/hr) 104.9 2-methylbutanal 8.457 + 1.01971 (ng/gfw/hr) 108.2 trans-2-pentenal 0.492 + 0.03128 (ng/gfw/hr) 111.7 phenylacetaldehyde 0.1032 + 0.01835 (ng/gfw/hr) 113.3 1-penten-3-one 0.53 + 0.09547 (ng/gfw/hr) 114.1 beta ionone 0.018 + 0.00463 (ng/gfw/hr) 117.4 1-pentanol 2.0645 + 0.38667 (ng/gfw/hr) 119.4 hexanal 86.1058 + 27.6715 (ng/gfw/hr) 119.4 6-methyl-5-hepten-2-one 3.8531 + 0.49053 (ng/gfw/hr) 126.7 cis-2-penten-1-ol 0.465 + 0.04481 (ng/gfw/hr) 127 trans-2-heptenal 0.1194 + 0.03144 (ng/gfw/hr) 127 2-phenylethanol 0.1779 + 0.1001 (ng/gfw/hr) 133.2 pentanal 5.1099 + 0.39782 (ng/gfw/hr) 143.2 geranylacetone 0.7682 + 0.12744 (ng/gfw/hr) 149.1 1-penten-3-ol 4.6029 + 0.32333 (ng/gfw/hr) 152.9 1-nitro-2-phenylethane 0.0675 + 0.03986 (ng/gfw/hr) 206.7 methional 0.0983 + 0.06218 (ng/gfw/hr) 254.4