Metabolite content in LA3996 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 47.1 0.00357243 0.0533251 cis-3-hexen-1-ol 192.8 0.00652344 0.0808168 3-methyl-1-butanol 45.7 0.0139232 0.135708 1-penten-3-ol 140.7 0.0149115 0.139684 1-nitro-2-phenylethane 258.6 0.0153338 0.142186 hexyl alcohol 195.5 0.0330467 0.232466 2-phenylethanol 269.3 0.0354755 0.240698 trans-2-pentenal 158.5 0.0588614 0.329106 1-pentanol 142.7 0.0791474 0.37961 1-penten-3-one 146.7 0.0813015 0.384517 trans-2-hexenal 184.3 0.0856712 0.397682 isobutyl acetate 65.1 0.153385 0.538253 geranial 153.5 0.175621 0.571096 2-isobutylthiazole 72.5 0.193713 0.602038 pentanal 120.5 0.220681 0.634941 cis-2-penten-1-ol 139 0.222711 0.636913 benzaldehyde 138.4 0.236484 0.65735 trans-2-heptenal 132.8 0.255316 0.675837 2-methoxyphenol 145.2 0.36267 0.762755 methyl jasmonate 78.5 0.393917 0.782718 2-methylbutanal 117.8 0.448266 0.821803 6-methyl-5-hepten-2-one 120.4 0.478877 0.838051 hexanal 119.3 0.513359 0.850964 phenylacetaldehyde 127 0.592267 0.887531 geranylacetone 116.1 0.623473 0.898078 methional 112.3 0.638833 0.900428 beta damascenone 109 0.686435 0.917828 benzyl alcohol 114.3 0.692127 0.918071 methyl benzoate 88.2 0.706572 0.922389 2-methyl-1-butanol 95.1 0.846109 0.965539 methyl salicylate 107.3 0.859471 0.96854 cis-3-hexenal 104.1 0.878537 0.970385 isovaleronitrile 95.4 0.877632 0.970385 beta ionone 103.3 0.873878 0.970385