Metabolite content in LA3998 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 2571.9 5.74e-18 0.0000000000000176 2-methoxyphenol 1479.4 0.000000094 0.000012 methyl benzoate 768.3 0.000000645 0.0000533 2-phenylethanol 537.7 0.00352566 0.0532157 methyl salicylate 27.1 0.00770184 0.0917029 phenylacetaldehyde 393.5 0.0120301 0.122707 geranial 262.7 0.0126558 0.12739 trans-2-hexenal 278 0.0187636 0.1631 cis-2-penten-1-ol 60.4 0.127092 0.495414 methional 65 0.153072 0.538253 3-methyl-1-butanol 168.2 0.180917 0.580907 trans-2-pentenal 143.4 0.225667 0.64291 benzyl alcohol 160.3 0.254052 0.674824 isovaleronitrile 151.4 0.268303 0.687612 cis-3-hexenal 70.2 0.271064 0.689488 2-methyl-1-butanol 70.9 0.276182 0.696851 methyl jasmonate 144.9 0.285533 0.707474 3-methylbutanal 136.8 0.320356 0.737202 1-penten-3-one 127.1 0.372087 0.767709 cis-3-hexen-1-ol 78.5 0.41103 0.794682 hexyl alcohol 133.2 0.454952 0.825714 geranylacetone 131.6 0.460305 0.826604 pentanal 113.7 0.490158 0.841213 beta damascenone 85.3 0.541283 0.869635 2-isobutylthiazole 118.6 0.571846 0.881537 2-methylbutanal 87.7 0.619403 0.898078 1-penten-3-ol 93 0.670907 0.913245 1-pentanol 90.1 0.674075 0.914322 benzaldehyde 114.7 0.6833 0.917828 beta ionone 108.7 0.73475 0.929864 1-nitro-2-phenylethane 90 0.824987 0.960074 hexanal 94.9 0.874927 0.970385 6-methyl-5-hepten-2-one 104.4 0.893798 0.973435 trans-2-heptenal 97.5 0.932587 0.979386