Metabolite content in LA4000 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-isobutylthiazole 14.1 0.0000107 0.000585072 geranial 23 0.00953449 0.108058 phenylacetaldehyde 23.5 0.0692007 0.35665 benzaldehyde 44.2 0.0964348 0.423048 6-methyl-5-hepten-2-one 49.7 0.135814 0.509927 geranylacetone 44.8 0.139302 0.515435 benzyl alcohol 41.2 0.143108 0.521944 2-phenylethanol 43.9 0.32773 0.742514 2-methoxyphenol 53 0.385518 0.777725 1-penten-3-one 74.2 0.44642 0.820447 2-methylbutanal 133.2 0.457137 0.826458 beta ionone 130.4 0.46237 0.829253 isovaleronitrile 67.6 0.475026 0.835027 3-methyl-1-butanol 69.4 0.520512 0.854489 trans-2-hexenal 146 0.550994 0.874302 isobutyl acetate 77.7 0.63836 0.900428 hexanal 125 0.643175 0.903635 beta damascenone 118.3 0.658334 0.909482 cis-3-hexen-1-ol 117.9 0.701503 0.919315 1-penten-3-ol 111 0.71373 0.924646 methyl salicylate 129.2 0.720389 0.925213 1-nitro-2-phenylethane 127.7 0.72612 0.9256 trans-2-pentenal 115.7 0.737442 0.931125 1-pentanol 89.6 0.759762 0.938801 methyl jasmonate 116.3 0.765705 0.939855 methional 88.1 0.772749 0.943176 3-methylbutanal 89.2 0.803406 0.952294 cis-3-hexenal 111 0.824423 0.960074 trans-2-heptenal 91.8 0.847035 0.965539 pentanal 95.7 0.870451 0.970339 2-methyl-1-butanol 92.9 0.872805 0.970385 cis-2-penten-1-ol 107.5 0.881413 0.970385 methyl benzoate 91.9 0.886563 0.970981 hexyl alcohol 94.8 0.923806 0.977873