Metabolite content in LA4001 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 2589.3 0.00000000202 0.000000399 trans-2-pentenal 10.1 0.000000183 0.00002 2-methoxyphenol 1527.3 0.000205678 0.00684103 2-methylbutanal 32.8 0.00389579 0.0562191 3-methylbutanal 26.4 0.00400539 0.0564815 methional 32.4 0.010658 0.113636 3-methyl-1-butanol 26.1 0.0181224 0.159352 benzaldehyde 32.4 0.0217916 0.178654 isovaleronitrile 29.7 0.0268792 0.204405 trans-2-hexenal 26.8 0.0381961 0.252987 2-isobutylthiazole 41.8 0.0485516 0.290125 trans-2-heptenal 42.9 0.0573935 0.323879 cis-3-hexenal 41.7 0.0631076 0.34094 methyl salicylate 348.5 0.0809536 0.383937 cis-3-hexen-1-ol 50.7 0.114551 0.466747 6-methyl-5-hepten-2-one 51.3 0.154023 0.53878 1-pentanol 59.9 0.156126 0.541661 cis-2-penten-1-ol 51.7 0.171401 0.564922 2-methyl-1-butanol 54.1 0.182909 0.582512 hexanal 52.7 0.18486 0.584975 methyl benzoate 206.3 0.223212 0.637749 beta damascenone 158.5 0.226566 0.644325 hexyl alcohol 53.7 0.26748 0.687145 beta ionone 148.1 0.276919 0.696851 geranial 183.2 0.284266 0.706049 geranylacetone 177.9 0.289342 0.711253 2-phenylethanol 46.4 0.361521 0.762755 pentanal 78.7 0.37809 0.771818 1-penten-3-ol 80.6 0.389147 0.779824 benzyl alcohol 62.4 0.435563 0.813917 1-penten-3-one 135.8 0.436387 0.814201 phenylacetaldehyde 53.9 0.437173 0.814212 1-nitro-2-phenylethane 134.1 0.674353 0.914322 methyl jasmonate 92.9 0.884187 0.970586