Metabolite content in LA4002 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0222
+
0.00511 (ng/gfw/hr)
52.6
methyl benzoate
1.291
+
0.34429 (ng/gfw/hr)
53.4
cis-3-hexenal
65.1019
+
11.4738 (ng/gfw/hr)
55.1
malic acid
0.25
+
0.032 (mg/gfw)
63.2
phenylacetaldehyde
0.0527
+
0.03024 (ng/gfw/hr)
66.3
benzaldehyde
1.4761
+
0.5017 (ng/gfw/hr)
74.4
hexanal
108.904
+
28.7213 (ng/gfw/hr)
81.9
trans-2-hexenal
1.8701
+
0.45016 (ng/gfw/hr)
86.7
trans-2-heptenal
0.1831
+
0.01965 (ng/gfw/hr)
93.6
citric acid
3.25
+
0.156 (mg/gfw)
101.6
cis-2-penten-1-ol
0.2004
+
0.03112 (ng/gfw/hr)
106.4
isobutyl acetate
4.1158
+
1.58733 (ng/gfw/hr)
121.1
soluble solids
4.17
+
0.203 (Brix)
126.3
cis-3-hexen-1-ol
33.4387
+
8.17668 (ng/gfw/hr)
130.8
trans-2-pentenal
3.1122
+
0.60889 (ng/gfw/hr)
140.5
methional
0.0981
+
0.03418 (ng/gfw/hr)
151.8
beta ionone
0.0343
+
0.00452 (ng/gfw/hr)
154
hexyl alcohol
11.1338
+
5.04796 (ng/gfw/hr)
157.1
1-nitro-2-phenylethane
0.386
+
0.05693 (ng/gfw/hr)
158.7
1-penten-3-ol
5.8436
+
0.24884 (ng/gfw/hr)
166.7
3-methyl-1-butanol
50.866
+
13.1856 (ng/gfw/hr)
174
beta damascenone
0.0131
+
0.00395 (ng/gfw/hr)
175
geranylacetone
1.3814
+
0.65968 (ng/gfw/hr)
178.7
3-methylbutanal
17.7246
+
4.43543 (ng/gfw/hr)
179.8
pentanal
7.5668
+
1.2436 (ng/gfw/hr)
186.6
1-pentanol
1.7597
+
0.41796 (ng/gfw/hr)
189.8
2-phenylethanol
0.013
+
0.00364 (ng/gfw/hr)
198.3
2-methylbutanal
1.6997
+
0.10965 (ng/gfw/hr)
220.5
6-methyl-5-hepten-2-one
4.9981
+
2.87663 (ng/gfw/hr)
226.8
geranial
0.103
+
0.06082 (ng/gfw/hr)
234.9
methyl salicylate
0.4315
+
0.08182 (ng/gfw/hr)
236.6
2-methoxyphenol
0.0235
+
0.01594 (ng/gfw/hr)
245.8
2-methyl-1-butanol
20.467
+
8.23078 (ng/gfw/hr)
270.8
2-isobutylthiazole
6.3783
+
1.7376 (ng/gfw/hr)
314.8
isovaleronitrile
7.401
+
1.37489 (ng/gfw/hr)
333.2
1-penten-3-one
1.4448
+
0.39148 (ng/gfw/hr)
392.1
benzyl alcohol
0.4481
+
0.25749 (ng/gfw/hr)
448.7