Metabolite content in LA4002 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-isobutylthiazole 275.4 0.0000245 0.00107161 isovaleronitrile 270.4 0.000799481 0.0200526 1-penten-3-one 201.6 0.000986526 0.0221071 benzyl alcohol 281.8 0.00156644 0.0299582 1-penten-3-ol 147 0.00445029 0.0610667 pentanal 151.1 0.00507579 0.0675301 trans-2-pentenal 189.6 0.0065917 0.0813331 3-methyl-1-butanol 226.1 0.0079647 0.0933793 2-methyl-1-butanol 179.3 0.0194466 0.16622 3-methylbutanal 175.2 0.0246197 0.194163 isobutyl acetate 191 0.0257833 0.200756 trans-2-hexenal 214.7 0.0261129 0.202292 1-pentanol 150.9 0.0353318 0.240698 geranial 162 0.114204 0.466303 cis-2-penten-1-ol 150.8 0.115646 0.469954 methyl salicylate 167.9 0.179736 0.578329 2-methylbutanal 129.7 0.211932 0.623909 cis-3-hexenal 137.3 0.21325 0.626244 phenylacetaldehyde 59.1 0.220716 0.634941 geranylacetone 134.7 0.310171 0.732435 methional 127.2 0.312405 0.732831 beta damascenone 122.7 0.320247 0.737202 beta ionone 119.6 0.358943 0.762755 2-phenylethanol 148.8 0.381605 0.775887 cis-3-hexen-1-ol 122 0.392715 0.782614 6-methyl-5-hepten-2-one 122.8 0.417391 0.799349 methyl benzoate 126.2 0.468437 0.831478 1-nitro-2-phenylethane 82 0.598942 0.890833 2-methoxyphenol 121.8 0.616992 0.897904 methyl jasmonate 90 0.700173 0.919304 trans-2-heptenal 92.3 0.740516 0.931176 hexyl alcohol 90.9 0.751743 0.933577 hexanal 106.8 0.800221 0.951883 benzaldehyde 96.7 0.898424 0.973435