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| Metabolite content in LA4003 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| isovaleronitrile | 0.3987 + (ng/gfw/hr) | 10.3 |
| hexyl alcohol | 21.2573 + (ng/gfw/hr) | 14.3 |
| geranylacetone | 2.072 + (ng/gfw/hr) | 20.8 |
| 6-methyl-5-hepten-2-one | 5.0488 + (ng/gfw/hr) | 23.4 |
| methyl jasmonate | 0.0271 + (ng/gfw/hr) | 26 |
| benzyl alcohol | 0.4494 + (ng/gfw/hr) | 29.8 |
| 2-isobutylthiazole | 3.2482 + (ng/gfw/hr) | 33.1 |
| phenylacetaldehyde | 0.3234 + (ng/gfw/hr) | 34.1 |
| methional | 0.1285 + (ng/gfw/hr) | 40 |
| cis-3-hexen-1-ol | 56.0747 + (ng/gfw/hr) | 42.4 |
| beta damascenone | 0.0027 + (ng/gfw/hr) | 43.2 |
| 3-methyl-1-butanol | 11.102 + (ng/gfw/hr) | 46.7 |
| hexanal | 91.8036 + (ng/gfw/hr) | 53.7 |
| trans-2-hexenal | 1.6625 + (ng/gfw/hr) | 61 |
| geranial | 0.7063 + (ng/gfw/hr) | 65.7 |
| 1-pentanol | 10.9211 + (ng/gfw/hr) | 66.5 |
| methyl benzoate | 4.7284 + (ng/gfw/hr) | 68.5 |
| isobutyl acetate | 5.4029 + (ng/gfw/hr) | 76.1 |
| 3-methylbutanal | 2.279 + (ng/gfw/hr) | 79 |
| 1-nitro-2-phenylethane | 3.3252 + (ng/gfw/hr) | 87.4 |
| 2-methyl-1-butanol | 41.0525 + (ng/gfw/hr) | 87.9 |
| beta ionone | 0.0568 + (ng/gfw/hr) | 96.3 |
| pentanal | 6.7618 + (ng/gfw/hr) | 96.9 |
| trans-2-pentenal | 1.0571 + (ng/gfw/hr) | 106.9 |
| trans-2-heptenal | 0.2881 + (ng/gfw/hr) | 116 |
| 1-penten-3-ol | 6.1143 + (ng/gfw/hr) | 117.1 |
| 2-phenylethanol | 2.0861 + (ng/gfw/hr) | 120.6 |
| cis-2-penten-1-ol | 1.2401 + (ng/gfw/hr) | 126.8 |
| cis-3-hexenal | 58.9876 + (ng/gfw/hr) | 136.3 |
| methyl salicylate | 5.2355 + (ng/gfw/hr) | 182.5 |
| 1-penten-3-one | 1.1167 + (ng/gfw/hr) | 191.9 |
| benzaldehyde | 39.1448 + (ng/gfw/hr) | 236.3 |
| 2-methylbutanal | 3.4808 + (ng/gfw/hr) | 334.3 |
| 2-methoxyphenol | 14.6257 + (ng/gfw/hr) | 486 |