Metabolite content in LA4004 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexenal 19.6993 + 4.13702 (ng/gfw/hr) 23.4 cis-3-hexen-1-ol 8.9894 + 1.75512 (ng/gfw/hr) 24.7 methyl salicylate 0.6096 + 0.16211 (ng/gfw/hr) 24.8 hexyl alcohol 2.65 + 0.61441 (ng/gfw/hr) 30.2 benzaldehyde 1.3852 + 0.15555 (ng/gfw/hr) 37.7 hexanal 28.0422 + 8.20643 (ng/gfw/hr) 38.9 methyl jasmonate 0.0037 + 0.00032 (ng/gfw/hr) 46.3 trans-2-hexenal 0.6621 + 0.25936 (ng/gfw/hr) 58 beta damascenone 0.0033 + 0.00105 (ng/gfw/hr) 71.4 3-methyl-1-butanol 33.549 + 15.8371 (ng/gfw/hr) 72.7 6-methyl-5-hepten-2-one 2.2235 + 0.25402 (ng/gfw/hr) 73.1 benzyl alcohol 0.331 + 0.0469 (ng/gfw/hr) 74.5 geranial 0.1009 + 0.019 (ng/gfw/hr) 79.2 2-isobutylthiazole 2.7419 + 0.88673 (ng/gfw/hr) 87 isovaleronitrile 1.8721 + 0.89396 (ng/gfw/hr) 89 beta ionone 0.0138 + 0.00228 (ng/gfw/hr) 90.2 isobutyl acetate 3.3418 + 0.92979 (ng/gfw/hr) 91.2 cis-2-penten-1-ol 0.3356 + 0.02414 (ng/gfw/hr) 91.7 trans-2-pentenal 0.4197 + 0.03356 (ng/gfw/hr) 95.3 2-phenylethanol 0.1311 + 0.06197 (ng/gfw/hr) 98.1 1-penten-3-ol 3.2742 + 0.19883 (ng/gfw/hr) 108.8 3-methylbutanal 21.0164 + 9.45784 (ng/gfw/hr) 120.3 pentanal 4.3166 + 0.63714 (ng/gfw/hr) 121 methional 0.0478 + 0.01851 (ng/gfw/hr) 123.7 trans-2-heptenal 0.1167 + 0.03467 (ng/gfw/hr) 124.2 2-methylbutanal 9.7158 + 0.9637 (ng/gfw/hr) 124.3 1-pentanol 2.2136 + 0.28895 (ng/gfw/hr) 128 geranylacetone 0.673 + 0.20643 (ng/gfw/hr) 130.7 2-methyl-1-butanol 20.5669 + 10.2758 (ng/gfw/hr) 142.1 methyl benzoate 0.478 + 0.25638 (ng/gfw/hr) 142.2 phenylacetaldehyde 0.1298 + 0.01797 (ng/gfw/hr) 142.5 1-nitro-2-phenylethane 0.0521 + 0.02161 (ng/gfw/hr) 159.4 2-methoxyphenol 5.9969 + 0.38253 (ng/gfw/hr) 176.3 1-penten-3-one 0.9151 + 0.13422 (ng/gfw/hr) 197