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| Metabolite content in LA4005 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.3247 + (ng/gfw/hr) | 18.8 |
| benzyl alcohol | 0.2877 + (ng/gfw/hr) | 19.1 |
| phenylacetaldehyde | 0.2885 + (ng/gfw/hr) | 30.4 |
| methyl benzoate | 2.1646 + (ng/gfw/hr) | 31.3 |
| methyl salicylate | 1.5451 + (ng/gfw/hr) | 53.9 |
| hexyl alcohol | 87.9943 + (ng/gfw/hr) | 59.1 |
| geranial | 0.7537 + (ng/gfw/hr) | 70.1 |
| methyl jasmonate | 0.0758 + (ng/gfw/hr) | 72.7 |
| 1-penten-3-one | 0.4324 + (ng/gfw/hr) | 74.3 |
| isobutyl acetate | 6.0414 + (ng/gfw/hr) | 85.1 |
| 2-isobutylthiazole | 8.5781 + (ng/gfw/hr) | 87.4 |
| cis-3-hexen-1-ol | 124.001 + (ng/gfw/hr) | 93.8 |
| cis-3-hexenal | 40.6653 + (ng/gfw/hr) | 94 |
| 6-methyl-5-hepten-2-one | 21.6127 + (ng/gfw/hr) | 100.2 |
| 1-pentanol | 18.5205 + (ng/gfw/hr) | 112.8 |
| 1-penten-3-ol | 5.9489 + (ng/gfw/hr) | 114 |
| trans-2-hexenal | 3.1127 + (ng/gfw/hr) | 114.2 |
| 3-methyl-1-butanol | 27.3377 + (ng/gfw/hr) | 115 |
| pentanal | 8.2059 + (ng/gfw/hr) | 117.6 |
| hexanal | 210.44 + (ng/gfw/hr) | 123.2 |
| cis-2-penten-1-ol | 1.4101 + (ng/gfw/hr) | 144.1 |
| 3-methylbutanal | 4.3338 + (ng/gfw/hr) | 150.2 |
| 2-methyl-1-butanol | 73.3687 + (ng/gfw/hr) | 157.1 |
| methional | 0.5268 + (ng/gfw/hr) | 164 |
| trans-2-pentenal | 1.6791 + (ng/gfw/hr) | 169.8 |
| geranylacetone | 17.5015 + (ng/gfw/hr) | 175.8 |
| 2-methylbutanal | 2.328 + (ng/gfw/hr) | 223.6 |
| isovaleronitrile | 9.8017 + (ng/gfw/hr) | 253.5 |
| beta damascenone | 0.0159 + (ng/gfw/hr) | 254.4 |
| 1-nitro-2-phenylethane | 10.9033 + (ng/gfw/hr) | 286.6 |
| benzaldehyde | 51.0725 + (ng/gfw/hr) | 308.4 |
| trans-2-heptenal | 0.8528 + (ng/gfw/hr) | 343.4 |
| beta ionone | 0.2064 + (ng/gfw/hr) | 350 |
| 2-methoxyphenol | 10.5487 + (ng/gfw/hr) | 350.5 |