Metabolite content in LA4005 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0021 + 0.0007 (ng/gfw/hr) 19.6 2-methoxyphenol 0.0986 + 0.07855 (ng/gfw/hr) 35.7 beta damascenone 0.0039 + 0.00205 (ng/gfw/hr) 35.8 1-penten-3-ol 2.1363 + 0.3153 (ng/gfw/hr) 54.4 cis-3-hexenal 17.996 + 2.50255 (ng/gfw/hr) 60.2 methyl salicylate 0.0613 + 0.00495 (ng/gfw/hr) 67.9 trans-2-heptenal 0.1505 + 0.05095 (ng/gfw/hr) 77.2 pentanal 4.8139 + 1.11555 (ng/gfw/hr) 84.3 cis-3-hexen-1-ol 22.4063 + 0.8304 (ng/gfw/hr) 85.6 methyl benzoate 0.1683 + 0.0616 (ng/gfw/hr) 85.8 2-methylbutanal 2.5964 + 0.61735 (ng/gfw/hr) 91.3 1-penten-3-one 0.493 + 0.0883 (ng/gfw/hr) 99.5 2-phenylethanol 0.0717 + 0.002 (ng/gfw/hr) 101.8 benzaldehyde 3.9089 + 1.683 (ng/gfw/hr) 102.4 cis-2-penten-1-ol 0.9815 + 0.6724 (ng/gfw/hr) 127.6 3-methylbutanal 29.326 + 3.90775 (ng/gfw/hr) 130.5 phenylacetaldehyde 0.1136 + 0.0701 (ng/gfw/hr) 138 benzyl alcohol 0.2679 + 0.14085 (ng/gfw/hr) 138.2 6-methyl-5-hepten-2-one 11.0629 + 0.3554 (ng/gfw/hr) 142.9 2-isobutylthiazole 6.5524 + 1.04925 (ng/gfw/hr) 146.5 hexyl alcohol 43.3836 + 9.1868 (ng/gfw/hr) 157.1 1-pentanol 5.3551 + 0.44775 (ng/gfw/hr) 160.2 1-nitro-2-phenylethane 0.7388 + 0.6901 (ng/gfw/hr) 165.6 beta ionone 0.0384 + 0.002 (ng/gfw/hr) 173.3 isovaleronitrile 49.0027 + 6.646 (ng/gfw/hr) 176.8 methional 0.3322 + 0.17215 (ng/gfw/hr) 178.8 hexanal 221.87 + 51.8598 (ng/gfw/hr) 194.8 trans-2-pentenal 0.7693 + 0.11125 (ng/gfw/hr) 221.9 3-methyl-1-butanol 125.675 + 5.73805 (ng/gfw/hr) 225.2 isobutyl acetate 2.5084 + 0.1844 (ng/gfw/hr) 228.4 2-methyl-1-butanol 35.8216 + 6.1231 (ng/gfw/hr) 268.9 geranylacetone 3.3509 + 0.083 (ng/gfw/hr) 351.5 geranial 0.1844 + 0.1186 (ng/gfw/hr) 635 trans-2-hexenal 5.4683 + 2.44755 (ng/gfw/hr) 969.1