Metabolite content in LA4005 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR cis-3-hexenal 37.4 0.00207591 0.0373664 isovaleronitrile 257 0.0109107 0.115127 hexanal 52.8 0.0500711 0.296064 2-isobutylthiazole 66.9 0.17805 0.575325 geranial 165.1 0.189806 0.594479 1-nitro-2-phenylethane 183.3 0.199881 0.609515 trans-2-pentenal 142.6 0.22779 0.645211 isobutyl acetate 65.1 0.236443 0.65735 benzaldehyde 69.7 0.276715 0.696851 1-penten-3-ol 85.4 0.350559 0.76198 cis-3-hexen-1-ol 77.7 0.385986 0.777725 beta damascenone 122.2 0.436901 0.814201 methional 122.4 0.497648 0.844594 methyl benzoate 78 0.535993 0.866906 beta ionone 116.1 0.539999 0.869494 benzyl alcohol 78.7 0.558018 0.877064 2-methylbutanal 87.3 0.601167 0.890833 phenylacetaldehyde 76.9 0.625571 0.898317 pentanal 92.3 0.661402 0.909589 geranylacetone 85.2 0.663833 0.910087 2-phenylethanol 80.7 0.706002 0.922389 cis-2-penten-1-ol 111.1 0.746212 0.931899 2-methyl-1-butanol 109.3 0.776614 0.944906 3-methyl-1-butanol 107 0.85931 0.96854 trans-2-heptenal 95.6 0.879982 0.970385 6-methyl-5-hepten-2-one 95.1 0.875054 0.970385 trans-2-hexenal 105.7 0.897049 0.973435 methyl salicylate 94.8 0.912098 0.973773 methyl jasmonate 97.1 0.931193 0.979386 1-penten-3-one 101.6 0.953678 0.984235 1-pentanol 101.2 0.962486 0.984554 2-methoxyphenol 97.4 0.957026 0.984554 hexyl alcohol 98.9 0.976288 0.991188 3-methylbutanal 99.9 0.99648 0.998764