Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 577.5 0.0000219 0.000999825 2-isobutylthiazole 40.3 0.000262702 0.00837363 3-methyl-1-butanol 54.5 0.0574727 0.323879 1-nitro-2-phenylethane 208.2 0.0620263 0.338827 beta ionone 145.3 0.0653789 0.34793 trans-2-pentenal 66.7 0.097846 0.426202 2-phenylethanol 208.8 0.119226 0.478173 trans-2-heptenal 146.6 0.126457 0.494201 2-methylbutanal 137.5 0.141424 0.517652 benzyl alcohol 162.8 0.151389 0.533699 benzaldehyde 139.5 0.227026 0.645032 isovaleronitrile 142.8 0.246743 0.669223 geranylacetone 139.8 0.272318 0.691529 beta damascenone 125.6 0.286324 0.707714 methyl salicylate 149.3 0.318223 0.735597 1-penten-3-one 83 0.398955 0.787457 methional 120.3 0.454446 0.825714 isobutyl acetate 82.3 0.518972 0.854489 cis-3-hexen-1-ol 114.6 0.572017 0.881537 1-penten-3-ol 108.2 0.576639 0.882698 cis-2-penten-1-ol 86.6 0.594302 0.888328 2-methyl-1-butanol 114.5 0.601716 0.891216 6-methyl-5-hepten-2-one 113.7 0.625488 0.898317 methyl jasmonate 114 0.646981 0.905529 trans-2-hexenal 117.4 0.653505 0.907895 hexyl alcohol 114.1 0.675454 0.914552 1-pentanol 93.1 0.725581 0.9256 geranial 111.3 0.735079 0.929864 methyl benzoate 93.2 0.83261 0.961551 hexanal 104.9 0.859541 0.96854 phenylacetaldehyde 105.5 0.9053 0.973435 cis-3-hexenal 103.5 0.897625 0.973435 3-methylbutanal 101.8 0.944836 0.98245 pentanal 101.1 0.942338 0.98245