Metabolite content in LA4007 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
methyl benzoate0.3491 + 0.11916 (ng/gfw/hr)14.5
trans-2-hexenal0.5693 + 0.10898 (ng/gfw/hr)26.4
cis-3-hexenal39.6636 + 16.6484 (ng/gfw/hr)33.6
hexanal51.6608 + 8.15913 (ng/gfw/hr)38.9
methyl salicylate0.1071 + 0.04622 (ng/gfw/hr)58.7
beta ionone0.0196 + 0.00285 (ng/gfw/hr)88.1
benzaldehyde1.7749 + 0.77219 (ng/gfw/hr)89.4
trans-2-heptenal0.1874 + 0.02055 (ng/gfw/hr)95.8
cis-3-hexen-1-ol25.0452 + 10.4236 (ng/gfw/hr)98
1-pentanol0.9322 + 0.30531 (ng/gfw/hr)100.5
citric acid3.24 + 0.026 (mg/gfw)101.5
malic acid0.4 + 0.006 (mg/gfw)101.6
benzyl alcohol0.1105 + 0.03926 (ng/gfw/hr)110.7
isobutyl acetate4.5732 + 2.40832 (ng/gfw/hr)134.6
cis-2-penten-1-ol0.2612 + 0.10796 (ng/gfw/hr)138.8
methional0.0919 + 0.02627 (ng/gfw/hr)142.1
1-penten-3-ol5.1479 + 1.06641 (ng/gfw/hr)146.9
soluble solids4.9 + 0.1 (Brix)148.5
beta damascenone0.0122 + 0.00336 (ng/gfw/hr)162.6
geranylacetone1.2634 + 0.77847 (ng/gfw/hr)163.4
2-isobutylthiazole3.3399 + 0.69862 (ng/gfw/hr)164.8
geranial0.0731 + 0.05817 (ng/gfw/hr)166.6
methyl jasmonate0.0715 + 0.04028 (ng/gfw/hr)169.1
pentanal7.4147 + 2.22343 (ng/gfw/hr)182.9
1-penten-3-one0.6762 + 0.25702 (ng/gfw/hr)183.5
2-methoxyphenol0.0203 + 0.00856 (ng/gfw/hr)212.4
6-methyl-5-hepten-2-one4.7086 + 3.64972 (ng/gfw/hr)213.7
2-phenylethanol0.0151 + 0.01123 (ng/gfw/hr)230.7
1-nitro-2-phenylethane0.575 + 0.28914 (ng/gfw/hr)236.4
2-methylbutanal1.8388 + 0.36934 (ng/gfw/hr)238.6
isovaleronitrile5.5744 + 1.79666 (ng/gfw/hr)251
2-methyl-1-butanol19.3496 + 8.81453 (ng/gfw/hr)256
hexyl alcohol18.6838 + 16.3804 (ng/gfw/hr)263.6
trans-2-pentenal6.3898 + 4.19339 (ng/gfw/hr)288.6
phenylacetaldehyde0.2422 + 0.22574 (ng/gfw/hr)304.7
3-methylbutanal31.7044 + 10.8551 (ng/gfw/hr)321.5
3-methyl-1-butanol108.332 + 30.8156 (ng/gfw/hr)370.6