Metabolite content in LA4008 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR pentanal 213.8 0.00000212 0.000158247 1-penten-3-ol 200.6 0.00000226 0.000164392 1-penten-3-one 297.5 0.00000241 0.000171375 2-isobutylthiazole 326.5 0.00000538 0.000322616 benzyl alcohol 470.5 0.0000133 0.000690844 trans-2-pentenal 271.1 0.0000954 0.0034737 3-methylbutanal 253.6 0.000582276 0.0159086 isovaleronitrile 292.2 0.000840303 0.0204074 2-methoxyphenol 397.8 0.00128824 0.0266353 2-methylbutanal 193.3 0.00354771 0.0532157 2-methyl-1-butanol 214.6 0.00477517 0.0640878 cis-2-penten-1-ol 219.3 0.00551842 0.0721496 trans-2-hexenal 275.6 0.00643777 0.0804065 3-methyl-1-butanol 234.5 0.0103901 0.111557 trans-2-heptenal 188.9 0.0147872 0.139684 methyl benzoate 210.1 0.0328477 0.231599 cis-3-hexenal 178.8 0.0351001 0.240283 2-phenylethanol 270.2 0.0433913 0.270974 phenylacetaldehyde 253.5 0.0459005 0.28051 hexanal 174.9 0.0475865 0.285519 1-pentanol 151.5 0.0493906 0.293111 1-nitro-2-phenylethane 214.2 0.0626826 0.34069 methyl salicylate 210 0.076075 0.367756 isobutyl acetate 147.2 0.218279 0.634315 beta ionone 126.2 0.270822 0.689488 beta damascenone 123.9 0.336031 0.749586 hexyl alcohol 128.7 0.442198 0.816779 cis-3-hexen-1-ol 120.9 0.450271 0.822093 methional 119.6 0.487962 0.841213 6-methyl-5-hepten-2-one 112.2 0.674689 0.914322 geranylacetone 88.3 0.695076 0.919007 geranial 110.7 0.757532 0.936963 benzaldehyde 96.6 0.904521 0.973435 methyl jasmonate 99.5 0.98639 0.994253