Metabolite content in LA4010 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
trans-2-hexenal0.767 + 0.55819 (ng/gfw/hr)35.5
cis-3-hexenal47.8844 + 29.6337 (ng/gfw/hr)40.5
1-pentanol0.4037 + 0.2048 (ng/gfw/hr)43.5
cis-2-penten-1-ol0.0905 + 0.05378 (ng/gfw/hr)48.1
hexanal73.6152 + 43.1302 (ng/gfw/hr)55.4
isobutyl acetate2.1483 + 0.67237 (ng/gfw/hr)63.2
methyl jasmonate0.0276 + 0.01502 (ng/gfw/hr)65.4
1-penten-3-one0.2445 + 0.06847 (ng/gfw/hr)66.4
trans-2-pentenal1.5277 + 0.67754 (ng/gfw/hr)69
citric acid2.31 + 0.119 (mg/gfw)72.2
1-penten-3-ol2.5354 + 0.67784 (ng/gfw/hr)72.3
methyl salicylate0.1352 + 0.07876 (ng/gfw/hr)74.1
pentanal3.0877 + 0.86022 (ng/gfw/hr)76.2
malic acid0.34 + 0.013 (mg/gfw)87.6
3-methyl-1-butanol25.7975 + 13.6112 (ng/gfw/hr)88.2
hexyl alcohol6.6831 + 3.34621 (ng/gfw/hr)94.3
soluble solids3.15 + 0.05 (Brix)95.5
cis-3-hexen-1-ol24.6988 + 10.593 (ng/gfw/hr)96.6
benzaldehyde2.0584 + 0.9312 (ng/gfw/hr)103.7
trans-2-heptenal0.2106 + 0.03223 (ng/gfw/hr)107.7
3-methylbutanal11.5086 + 3.90683 (ng/gfw/hr)116.7
beta damascenone0.01 + 0.0021 (ng/gfw/hr)134.1
beta ionone0.0315 + 0.00683 (ng/gfw/hr)141.4
6-methyl-5-hepten-2-one3.2955 + 1.54393 (ng/gfw/hr)149.5
geranylacetone1.2202 + 0.61116 (ng/gfw/hr)157.8
methyl benzoate3.8677 + 3.14815 (ng/gfw/hr)160.1
2-phenylethanol0.0106 + 0.00311 (ng/gfw/hr)161.4
geranial0.0729 + 0.05048 (ng/gfw/hr)166.2
2-isobutylthiazole3.467 + 1.29003 (ng/gfw/hr)171.1
methional0.1142 + 0.07455 (ng/gfw/hr)176.7
phenylacetaldehyde0.157 + 0.11507 (ng/gfw/hr)197.6
2-methyl-1-butanol18.9869 + 9.34251 (ng/gfw/hr)251.2
2-methylbutanal2.0012 + 0.53224 (ng/gfw/hr)259.7
2-methoxyphenol0.0264 + 0.00979 (ng/gfw/hr)276
isovaleronitrile6.2234 + 3.08371 (ng/gfw/hr)280.2
1-nitro-2-phenylethane0.7056 + 0.43651 (ng/gfw/hr)290.2
benzyl alcohol0.3561 + 0.12774 (ng/gfw/hr)356.6