Metabolite content in LA4010 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) geranial 0.0997 + 0.05631 (ng/gfw/hr) 37.3 methyl salicylate 0.3992 + 0.30724 (ng/gfw/hr) 42.1 1-penten-3-one 0.6168 + 0.29866 (ng/gfw/hr) 53.4 phenylacetaldehyde 0.2227 + 0.12754 (ng/gfw/hr) 58.9 beta damascenone 0.0018 + 0.00059 (ng/gfw/hr) 64.6 pentanal 3.2464 + 0.27096 (ng/gfw/hr) 64.7 beta ionone 0.0141 + 0.0044 (ng/gfw/hr) 68.8 benzaldehyde 4.3645 + 1.98866 (ng/gfw/hr) 70 geranylacetone 2.0916 + 1.26034 (ng/gfw/hr) 71.1 trans-2-pentenal 1.1164 + 0.35017 (ng/gfw/hr) 71.1 hexyl alcohol 22.5119 + 7.78513 (ng/gfw/hr) 79.6 cis-3-hexenal 28.8113 + 3.00782 (ng/gfw/hr) 80.3 1-nitro-2-phenylethane 1.613 + 0.76112 (ng/gfw/hr) 83.7 2-methylbutanal 1.1337 + 0.18211 (ng/gfw/hr) 84.7 1-penten-3-ol 2.8493 + 0.65923 (ng/gfw/hr) 86.2 methyl jasmonate 0.0154 + 0.00566 (ng/gfw/hr) 90.2 hexanal 74.9349 + 15.0782 (ng/gfw/hr) 90.7 trans-2-hexenal 2.3387 + 0.93536 (ng/gfw/hr) 95.3 cis-3-hexen-1-ol 37.3168 + 9.21577 (ng/gfw/hr) 100.3 benzyl alcohol 0.6616 + 0.01971 (ng/gfw/hr) 104.1 methyl benzoate 0.3946 + 0.12396 (ng/gfw/hr) 106.7 2-phenylethanol 1.0603 + 0.55912 (ng/gfw/hr) 107.6 2-methyl-1-butanol 13.557 + 5.36544 (ng/gfw/hr) 108.1 citric acid 3.68 + 0.645 (mg/gfw) 108.1 1-pentanol 7.0067 + 1.95982 (ng/gfw/hr) 116.3 malic acid 0.34 + 0.013 (mg/gfw) 120.3 trans-2-heptenal 4.2422 + 1.90026 (ng/gfw/hr) 128 6-methyl-5-hepten-2-one 0.0104 + 0.00748 (ng/gfw/hr) 148.4 3-methylbutanal 7.5547 + 1.95306 (ng/gfw/hr) 170.7 2-isobutylthiazole 7.3032 + 1.92219 (ng/gfw/hr) 171.9 methional 0.1383 + 0.02259 (ng/gfw/hr) 174.7 2-methoxyphenol 0.3223 + 0.25334 (ng/gfw/hr) 175.1 isobutyl acetate 2.4383 + 0.76011 (ng/gfw/hr) 208.8 cis-2-penten-1-ol 1.3424 + 0.82699 (ng/gfw/hr) 212 3-methyl-1-butanol 58.742 + 25.1472 (ng/gfw/hr) 267.9 isovaleronitrile 9.0703 + 2.68044 (ng/gfw/hr) 303.9