Relative 2-isobutylthiazole level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-156.4
1-1-2125
1-1-367.3
1-3100
1-4110.2
1-4-18150.7
2-1120.9
2-1-1150.4
2-2244.4
2-3319.6
2-4200.2
2-6137.3
2-6-5183.3
3-1177.2
3-231.8
3-4243.9
3-5298.5
4-118.6
4-1-1101.3
4-284
4-3167
4-3-2122.6
5-1158.5
5-291.7
5-354.4
5-4217.9
5-559.6
6-147
6-2764.1
6-4157.5
7-1149.8
7-2212.9
7-390.5
7-473.3
7-4-1150.2
7-593.5
7-5-5223.3
8-164.7
8-1-1142
8-1-575.9
8-269.4
8-2-170.2
8-3128.4
8-3-1162.9
9-1150.8
9-1-291.5
9-2170.4
9-2-5177.9
9-2-6237.9
9-3176.8
9-3-1267.1
9-3-2309.2
10-1204.9
10-1-1180.2
10-2204.3
10-2-250
10-3183.6
11-1267.8
11-2210.2
11-3119.4
11-4109.1
11-4-1161
12-1164.7
12-1-1246.5
12-257.5
12-3168.9
12-3-189.2
12-484.2
12-4-1122.8

* Note
  • A value of zero means the 2-isobutylthiazole concentration wasbelow the level of dection
  • No measure of 2-isobutylthiazole was performed on lines notshown in the figure and table