Relative 2-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-152.1
1-1-2237.8
1-1-3136.8
1-240.8
1-3250.2
1-453.6
1-4-18108
2-1289.5
2-1-1414.9
2-2354.3
2-3235
2-4133.3
2-5791.8
2-6456.6
2-6-595.6
3-155.7
3-2295
3-473.5
3-5219.5
4-1199.1
4-1-1141.1
4-2227.2
4-3263.7
4-3-2211.7
4-41198.3
5-1300.3
5-2356.3
5-367.8
5-4378.7
5-5249.3
6-1162
6-2194.6
6-3444.7
6-4182.3
7-184.6
7-2591.7
7-3435.5
7-4418.3
7-4-1123.5
7-5233.2
7-5-5416
8-1129.9
8-1-165.4
8-1-5134
8-2102.6
8-2-1207.5
8-3376.6
8-3-1138.5
9-1234.8
9-1-2158.3
9-276.5
9-2-5250.6
9-2-679.7
9-3221.1
9-3-1398.5
9-3-2109.3
10-11504.7
10-1-1649
10-2278
10-2-276.2
10-3239.1
11-1126.3
11-2446.7
11-3330.9
11-4643.3
11-4-1488.2
12-1125.4
12-1-1206.1
12-2141.8
12-3182.3
12-3-1337.7
12-4874.9
12-4-138.4

* Note
  • A value of zero means the 2-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 2-methyl-1-butanol was performed on lines notshown in the figure and table