Relative 3-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-151.8
1-1-2204.8
1-1-3100.8
1-3156.1
1-476.6
1-4-18140.8
2-1141
2-1-1136
2-2104.9
2-3718.1
2-41158
2-6452.8
2-6-5219
3-1283.5
3-2121.7
3-461.2
3-5749.4
4-199.7
4-1-1121.9
4-288.8
4-3226.7
4-3-2194.3
5-1194
5-2110.9
5-3136.5
5-4193
5-558.3
6-195.8
6-2962.2
6-4185.2
7-1320.8
7-21108.7
7-3113.3
7-4234.6
7-4-1226.2
7-5113.8
7-5-5672.3
8-1181.9
8-1-1483.2
8-1-5376
8-278.7
8-2-126.3
8-3265.6
8-3-1211.5
9-1414.9
9-1-2151.6
9-2270.4
9-2-5231.7
9-2-6802.4
9-3903.3
9-3-11315.5
9-3-21013.5
10-1195.7
10-1-1193
10-2252.2
10-2-256.4
10-3216.6
11-1152.9
11-2780.2
11-333.6
11-446.2
11-4-1362.1
12-199.4
12-1-1375
12-2281.9
12-352.6
12-3-1230.5
12-4177.6
12-4-1185.8

* Note
  • A value of zero means the 3-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 3-methyl-1-butanol was performed on lines notshown in the figure and table