Relative benzyl alcohol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1459.1
1-1-21447.1
1-1-3235.1
1-2142.6
1-3451.4
1-4527.2
1-4-18447.7
2-1953.8
2-1-1775.4
2-2348.8
2-31212
2-4188.6
2-5840.6
2-6995
2-6-5284.8
3-1154.1
3-21069.1
3-4238.5
3-5666
4-1473.7
4-1-1540.8
4-2339.9
4-3969.8
4-3-2679.9
4-41063.4
5-1380.2
5-2415.2
5-335.4
5-4447.2
5-5506
6-1765
6-2631
6-31711
6-4230.4
7-1178.8
7-2208.4
7-311932.9
7-4296.4
7-4-1177.2
7-51902.2
7-5-5490.6
8-1340.8
8-1-1205.7
8-1-5352.9
8-22423.8
8-2-11204.3
8-31351.4
8-3-1451.7
9-11590.9
9-1-2360.6
9-2405.3
9-2-5503.2
9-2-6544
9-340.7
9-3-1196.3
9-3-2277.4
10-12320.8
10-1-13749.6
10-2904.1
10-2-2738.3
10-3364.7
11-1209.5
11-21032.9
11-3763.8
11-41847.7
11-4-12692.3
12-1578.7
12-1-1413.9
12-2321.7
12-3345.2
12-3-1297.5
12-41457.6
12-4-175.6

* Note
  • A value of zero means the benzyl alcohol concentration wasbelow the level of dection
  • No measure of benzyl alcohol was performed on lines notshown in the figure and table