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| Relative benzyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 139.9 |
| 2-5 | 44.2 |
| 3-2 | 89.3 |
| 3-4 | 236.7 |
| 3-5 | 138.7 |
| 4-3 | 90.2 |
| 4-3-2 | 275.7 |
| 4-4 | 91.5 |
| 5-2 | 193.9 |
| 5-3 | 134.9 |
| 5-4 | 251.4 |
| 5-5 | 117.3 |
| 6-3 | 904.7 |
| 7-3 | 102.3 |
| 7-4 | 214.1 |
| 7-4-1 | 149.7 |
| 7-5 | 188.2 |
| 8-1 | 130.2 |
| 8-1-1 | 42 |
| 8-2-1 | 107.6 |
| 8-3 | 110.4 |
| 9-1 | 293.7 |
| 9-2 | 323.5 |
| 9-3-1 | 66.7 |
| 9-3-2 | 179.7 |
| 10-1 | 185.2 |
| 11-2 | 113.2 |
| 11-4 | 86 |
| 11-4-1 | 182 |
| 12-2 | 110.5 |
| 12-3 | 50.5 |
* Note
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