Relative beta ionone level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-178.1
1-1-2183.1
1-1-3131.7
1-241
1-3309.6
1-492.1
1-4-18116.4
2-1470.8
2-1-1290
2-2402.5
2-3179.8
2-493.3
2-5247.3
2-691
2-6-582.7
3-186.9
3-226.9
3-4108.6
3-5137
4-178.3
4-1-1122.2
4-2248.2
4-384.8
4-3-2540.6
4-4335.4
5-1132.8
5-2138.2
5-3124.2
5-4349.3
5-5108.3
6-1165.9
6-21398.5
6-32051.5
6-489.4
7-170.5
7-2142.7
7-3145.3
7-4335.7
7-4-185.6
7-5170.4
7-5-5118.7
8-1146.9
8-1-1106.9
8-1-5161.8
8-2115.7
8-2-187.9
8-3236.2
8-3-1119.8
9-1187.5
9-1-2134.9
9-296.8
9-2-5105.7
9-2-6168.5
9-3147.9
9-3-1151.2
9-3-2161.4
10-1549.7
10-1-1195.3
10-2372.2
10-2-2385.4
10-3197.2
11-1236
11-2150.9
11-3169.4
11-4229.4
11-4-1185.4
12-1215.7
12-1-184.2
12-2182.2
12-3477.7
12-3-1133.8
12-495.9
12-4-1101.9

* Note
  • A value of zero means the beta ionone concentration wasbelow the level of dection
  • No measure of beta ionone was performed on lines notshown in the figure and table