Relative geranylacetone level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-181.2
1-1-2367.6
1-1-3121.5
1-255.6
1-3389.4
1-4102.6
1-4-18162.8
2-1238.8
2-1-1487.7
2-268.3
2-3182.8
2-443.2
2-5186.5
2-6156.9
2-6-586.9
3-188.4
3-216.8
3-4113.6
3-5107.4
4-1128.1
4-1-1207.6
4-2140.1
4-398.3
4-3-2338.6
4-4260.3
5-1160.3
5-2154.1
5-339.7
5-4213.5
5-5130.2
6-1218
6-2101.2
6-396.5
6-4119.3
7-181.1
7-2162.3
7-3758.9
7-4119.8
7-4-157
7-5157.2
7-5-5239
8-1144.8
8-1-156.8
8-1-593.9
8-2266.5
8-2-181.8
8-3652.8
8-3-1139.5
9-1349.4
9-1-2130.4
9-240.3
9-2-5118.6
9-2-6106.1
9-374
9-3-1134.5
9-3-2122.8
10-1539.2
10-1-1286.2
10-2161.8
10-2-2235.1
10-3113.6
11-152.6
11-2157.8
11-3265.7
11-4622.2
11-4-1530.6
12-1216.9
12-1-1205.4
12-266.2
12-3261.8
12-3-197.1
12-4117.4
12-4-185.3

* Note
  • A value of zero means the geranylacetone concentration wasbelow the level of dection
  • No measure of geranylacetone was performed on lines notshown in the figure and table