Relative geranylacetone level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse)



linerelative level (percent of control)
M82100
3-25.4
3-4253.3
3-543
5-254
5-346
7-413.2
8-2-1138.4
9-241.4
9-2-570.4
9-368.7
9-3-2211.8
12-228.7
12-3555

* Note
  • A value of zero means the geranylacetone concentration wasbelow the level of dection
  • No measure of geranylacetone was performed on lines notshown in the figure and table