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| Relative 2-methoxyphenol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 65.4 |
| 2-5 | 38.1 |
| 3-2 | 319 |
| 3-4 | 134.1 |
| 3-5 | 2217.2 |
| 4-3 | 27.1 |
| 4-3-2 | 81.8 |
| 4-4 | 577.4 |
| 5-2 | 489.9 |
| 5-3 | 211.7 |
| 5-4 | 97.9 |
| 5-5 | 266.4 |
| 6-3 | 2251.2 |
| 7-3 | 912.2 |
| 7-4 | 113.8 |
| 7-4-1 | 60.4 |
| 7-5 | 69.5 |
| 8-1 | 40.3 |
| 8-1-1 | 20.9 |
| 8-2-1 | 46.3 |
| 8-3 | 1281 |
| 9-1 | 79.4 |
| 9-2 | 131.2 |
| 9-3-1 | 82.8 |
| 9-3-2 | 136.7 |
| 10-1 | 999.5 |
| 11-2 | 717.7 |
| 11-4 | 333.8 |
| 11-4-1 | 500.5 |
| 12-2 | 549.3 |
| 12-3 | 106.6 |
* Note
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