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| Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 88.9 |
| 2-5 | 111 |
| 3-2 | 132 |
| 3-4 | 126.5 |
| 3-5 | 254.5 |
| 4-3 | 132.5 |
| 4-3-2 | 222.8 |
| 4-4 | 506.9 |
| 5-2 | 334.5 |
| 5-3 | 83.1 |
| 5-4 | 178.5 |
| 5-5 | 110.1 |
| 6-3 | 65.5 |
| 7-3 | 86.4 |
| 7-4 | 50.2 |
| 7-4-1 | 98.2 |
| 7-5 | 121.8 |
| 8-1 | 155.7 |
| 8-1-1 | 174.6 |
| 8-1-5 | 405.9 |
| 8-2-1 | 297.7 |
| 8-3 | 52.8 |
| 9-1 | 107.5 |
| 9-2 | 242.2 |
| 9-3-1 | 592.5 |
| 9-3-2 | 73.8 |
| 10-1 | 2399.4 |
| 11-2 | 93.4 |
| 11-4 | 270.3 |
| 11-4-1 | 487.4 |
| 12-2 | 82.7 |
| 12-3 | 55.6 |
* Note
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