Relative 3-methylbutanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-157.9
1-1-2208.1
1-1-360.1
1-3154.9
1-473.1
1-4-18147.7
2-190.6
2-1-1124.3
2-2129.1
2-3506.3
2-41033.1
2-6446.4
2-6-5213.9
3-1263.1
3-2149.8
3-466.3
3-5551.1
4-168.8
4-1-1108.7
4-260.5
4-3178.5
4-3-2147.2
5-1165.2
5-2105.7
5-3104.3
5-4148.4
5-548.1
6-170.4
6-2305.3
6-4173.9
7-1183.7
7-2515.4
7-391.9
7-4158.4
7-4-1141
7-5115.9
7-5-5358.9
8-1167.3
8-1-1413
8-1-5298.3
8-270.7
8-2-127.7
8-3223.6
8-3-1166.8
9-1375.9
9-1-2122.8
9-2228.1
9-2-5196.8
9-2-6905.8
9-3688.9
9-3-11527.3
9-3-21058.5
10-1150.7
10-1-1136.3
10-2202.1
10-2-275.4
10-3277.9
11-1164.9
11-2826
11-333.2
11-438.7
11-4-1347.3
12-173.4
12-1-1408.8
12-2278
12-363.2
12-3-1250.1
12-4183.4
12-4-1237.1

* Note
  • A value of zero means the 3-methylbutanal concentration wasbelow the level of dection
  • No measure of 3-methylbutanal was performed on lines notshown in the figure and table